How to make homemade fried chicken & seasoned chicken Crispy han
I sometimes watch the news and cook it at home when there is a chicken restaurant that doesn't use clean oil.
4 serving
Within 30 minutes
블루키친
Ingredients
  • Chicken meat
    1ea
  • Sunflower seed oil
    1.8L
  • Chicken stock
    200g
  • basil
    little
  • ground pepper
    little
  • Sesame seeds
    little
  • Salt
    1spoon
  • red pepper paste
    5spoon
  • Ketchup
    3spoon
  • crushed garlic
    3spoon
  • Starch syrup
    3spoon
  • onion
    1ea
  • Red pepper powder
    1spoon
  • cooking wine
    1spoon
Cooking Steps
STEP 1/7
Wash raw chicken clean with salt, pepper, and basil
Season and marinate for 30 minutes
STEP 2/7
Put Chiki powder on the seasoned chicken
STEP 3/7
Put the chicken in the preheated oil and fry it.
I fried it comfortably using a fryer
If you don't have a fryer, you can fry it in a pot.
When a chicken comes to mind, it's cooked
You just have to fry it until it's golden brown.
STEP 4/7
If you use an electric fryer, you don't have to watch from the front, you can do other things while the chicken is cooked
It's convenient to fry it in an automatic fryer
STEP 5/7
I made the sauce while the chicken was being fried.
Add all the ingredients and boil it
It becomes a delicious sauce.
STEP 6/7
If you boil down the sauce on low heat
This is how the chicken sauce is done.
STEP 7/7
If you want to eat fried chicken and seasoned chicken, try it at home.
It's really good fried in clean oil.
When you mix chicken, water comes out of the chicken and it gets dry quickly Just before frying, coat it with dry powder again.
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