Red velvet madeleine
Red velvet madeleine that fits the Christmas mood. It's not completely red, but it's madeleine that's good enough Let's make it^^
4 serving
Within 60 minutes
초록바람N
Ingredients
  • Sugar
    70g
  • egg
    2ea
  • Vanilla Extrack
    1/2ts
  • Butter
    90g
  • Soft flour
    80g
  • cocoa
    5g
  • Baking powder
    1/2ts
  • Salt
    little
  • food coloring
    little
  • Chocolate
    40g
  • Chocolate
    40g
  • Sprinkle
    little
Cooking Steps
STEP 1/7
Beat the eggs in a bowl and mix well with sugar and salt. Add vanilla extract and mix well.
STEP 2/7
Add the red pigment and mix well, then add the sifted flour, cocoa powder and baking powder and mix well with a whisk.
STEP 3/7
Microwave it twice for 30 seconds and mix it well with a whisk, adding a little bit of the butter that has been cooled to a lukewarm state. Place in a piping bag and rest at room temperature for about 30 minutes.
STEP 4/7
After panning the pan thoroughly
STEP 5/7
Bake in a preheated oven at 170 degrees for 12 to 15 minutes. After that, let it cool completely in a cooling net.
STEP 6/7
Dissolve the white chocolate in a medium bath, coat the cooled madeleine, and shape it with a sprinkler.
STEP 7/7
If it hardens completely in a cold place, it's done
If you want to make it more red, remove the cocoa powder. It will taste less, but I think it will be more colorful.
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