STEP 2/7
How to make red pepper paste: 3 red pepper paste, 6 plum syrup, 1 soy sauce, 2 minced garlic, 0.5 sesame seeds, and 1 mix. That's it. I made it in an airtight container and made it as much as I can eat next time. It tastes better even if it's fermented in the refrigerator. You can also dip it in broccoli or squid teasers.