Smoked salmon over rice super simple recipe
It's a good smoked salmon over rice when you don't have an appetite. I strongly recommend it because it's a super simple recipe
1 serving
Within 30 minutes
동우동혁맘
Ingredients
  • Smoked salmon
    1pack
  • Lettuce
  • onion
  • chili
  • Cabbage
  • red pepper paste
    3TS
  • plum extract
    6TS
  • Soy sauce
    1TS
  • Vinegar
    2TS
  • crushed garlic
    0.5TS
  • Sesame
    1TS
Cooking Steps
STEP 1/7
If you soak frozen salmon in hot running water for about 10 minutes, it will thaw quickly. Microwave no!
STEP 2/7
How to make red pepper paste: 3 red pepper paste, 6 plum syrup, 1 soy sauce, 2 minced garlic, 0.5 sesame seeds, and 1 mix. That's it. I made it in an airtight container and made it as much as I can eat next time. It tastes better even if it's fermented in the refrigerator. You can also dip it in broccoli or squid teasers.
STEP 3/7
In the meantime, the main ingredient of smoked salmon over rice melted well. Please put it on a plate and wait.
STEP 4/7
Prepare soft lettuce, onion and green onion.
STEP 5/7
I'll add black rice and a little bit
STEP 6/7
Add toppings one by one.
STEP 7/7
Put the vegetables on top according to your preference and sprinkle the sauce, and it's done.
Cooking review
3.00
score
  • 602*****
    score
    I searched only one recipe for smoked salmon bibimbap and tried it... Unfortunately, red pepper paste didn't go well with smoked salmon. It feels like it doesn't go well together??? I've had four meals... Thank you for letting me know. Next time, I'll try a savory sauce like just salmon.
    2018-07-04 18:36
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