Brownie tart-Crispy and bitter taste ~~/
Crispy tarts and sweet brownies are fantastic
5 serving
Within 60 minutes
popo
Ingredients
  • Butter
    60g
  • Sugar powder
    30g
  • egg
    1ea
  • Soft flour
    120g
  • Dark chocolate
    100g
  • Butter
    40g
  • Soft flour
    30g
  • cocoa powder
    8g
  • Baking powder
    2g
  • Milk
    38g
  • Sugar
    35g
  • egg
    1ea
  • Chocolate chip
    40g
Cooking Steps
STEP 1/8
Lightly dissolve the room temperature butter, add sugar powder, and mix well.
STEP 2/8
Add one yolk and mix it well
STEP 3/8
Sieve the flour and mix it well with a spatula, wrap it in a plastic bag, and rest it in the refrigerator for more than an hour.
STEP 4/8
At the end of the tissue, make the filling.
First, mix the eggs and milk well in a bowl
Put dark chocolate and butter in another bowl and melt it in a medium bath.
Mix melted chocolate with milk egg water little by little with a spatula.
STEP 5/8
Add sugar (35g) little by little and mix.
STEP 6/8
Sift the powder and mix it Add chocolate chips and mix them well
STEP 7/8
Remove the tart dough little by little and roll it to a thickness of 3mm on paper foil
Place the dough on the mold, trim the edges, and make holes on the floor with a fork
STEP 8/8
Fill in the fillings that you made.
There was some filling left. I think you can just put the remaining filling in the mold and bake it
Bake at 180 degrees for 20 minutes
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