STEP 1/7
Cut cabbage, onions, and potatoes into similar sizes to make them easy to eat. I prepared minced pork, but if you want to feel the chewing taste, you can cut the lump of meat.
STEP 2/7
Put a generous amount of black bean paste and oil in a pan and stir-fry it over low heat.
STEP 3/7
Remove the stir-fried chunjang and stir-fry the pork, ginger, and garlic in the remaining oil, and then stir-fry all the vegetables that were cut.
STEP 4/7
When the potatoes are cooked to a certain extent, add chunjang and stir-fry evenly, then pour water and boil.
STEP 5/7
Season with soy sauce, sugar, salt, etc. and mix starch and water to adjust the concentration little by little.
STEP 6/7
Prepare the noodles in boiling water.
STEP 7/7
Put the noodles on a plate, pour enough jajangmyeon, and add a bit of cucumber salad to complete the jajangmyeon