Making cream cheese hotteok
Make hotteok with cream cheese at home in winter. Making Cream Cheese Hotteok, which is also good for kids' snacks
4 serving
Within 15 minutes
goosari
Ingredients
  • Hotteok mix
    1pack
  • Cream cheese
    1/2pack
  • Sugar
    2spoon
  • Pizza cheese
    little
  • Cooking oil
    suitably
Cooking Steps
STEP 1/6
Prepare a bag of hotteok mix, cream cheese, and sugar pizza cheese.
STEP 2/6
For the dry yeast, pour 180ml of warm water (about 1 cup of paper cup) and dissolve it, and then shake off 1 bag of hotteok mix to make a dough.
STEP 3/6
Scoop cream cheese with a spoon while it's cold
Roll it in sugar and use it as a cow.
STEP 4/6
Put cream cheese and pizza cheese on hotteok dough
After putting it in, make a circle and prepare it.
I think I got about eight based on one stick.
STEP 5/6
Grease the preheated pan and make sure it doesn't escape to the filling
Bake until golden while pressing.
STEP 6/6
The cinnamon powder, which was made of hotteok mix, was put on the surface and put it on a plate
If you put it in, it's cream cheese hotteok!
It's easy to wrap cream cheese inside if you put sugar on it while it's cold. You can eat it more deliciously if you add some sugar.
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