Parmesan cheese egg roll
If you don't have any side dishes, try it. It's simple and delicious.
3 serving
Within 15 minutes
율맘써니
Ingredients
  • Carrot
    1/2ea
  • onion
    1/2ea
  • Scallions
    3ea
  • Eggs
    3ea
  • Parmesan cheese
    1spoon
  • Mayonnaise
    1spoon
Cooking Steps
STEP 1/7
Please chop it into small pieces and prepare it
STEP 2/7
Remove the white mucous membrane from the egg. If it's annoying, you can pass.
STEP 3/7
Beat in eggs and add chopped vegetables.
STEP 4/7
Add a spoonful of cheese powder and a spoonful of mayonnaise, please.
STEP 5/7
Mix it well and fry it. That's it. Leave about 1/3 of the egg mixture at a time without pouring it all in.
STEP 6/7
Roll it gently when it starts to cook.
STEP 7/7
If you roll it well so that the insides don't burst, it's done.
Cooking review
5.00
score
  • 807*****
    score
    My cheese-loving daughter gave me a thumbs up. I was afraid the mayonnaise would be greasy. It's soft and doesn't taste like mayonnaise^^ Thank you~
    2017-02-24 15:11
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