Steamed clams! Making steamed clams with low moisture
It's been getting cold since yesterday, and today's temperature has dropped sharply, making it feel really cold. Last night, my family came in shivering, so they put a lot of clams in the cast iron pot and made me steamed clams with low moisture. Oysters are clams these past few days I'm so into seafood. The table was filled with shells because the family rolled up both hands and ate clams because of the good health and taste!!
5 serving
Within 30 minutes
각설탕식구들
Ingredients
  • Manila clam
    1kg
  • Rosemary
    little
  • Garlic
  • olive oil
    2TS
  • dried red pepper
    little
  • White wine
    1/2cup
  • Salt
    little
Cooking Steps
STEP 1/8
Put basil in water, sprinkle salt, wash it, rub it with your hands, and wash it with clean water.
STEP 2/8
Put clams in a cast iron pot
STEP 3/8
Sprinkle rosemary leaves, dried pepper and garlic evenly and add olive oil and wine.
STEP 4/8
Cover and simmer over medium heat.
STEP 5/8
If you open the lid when the soup flows through the lid, the clam is all cooked if you open your mouth.
STEP 6/8
Because the clam produces moisture, even if you add a little wine, it creates a lot of soup.
STEP 7/8
The clams have a salty taste, so I didn't season them separately. If you want to eat a lot of cool soup, it's good to pour more water or clam soup, but this time it's steamed, so I added a little bit of moisture. It has garlic, dried peppers, herbs, and wine, so it doesn't smell fishy, and it tastes very soft and soft. It's perfect as a side dish for drinking. The self-made soup is cool, but the clam fat is sweet, so it's delicious to eat as a snack, and my husband calls it steamed clams that my husband calls alcohol.
STEP 8/8
I like both cast iron pots and regular pots, but at campsites, we make them wrapped in aluminum foil It's not good for your health, so I think it's better to use Coppel. I think it would be fun to gather together and eat clams on a cold day like today. Steamed clams in season are the best, healthy and delicious.
chicken Recommended recipe
  • 1
    (Air fryer cooking) Air fryer chicken. - Making side dishes for
    4.74(19)
  • 2
    Kyochon Chicken Style, Homemade Soy Sauce Chicken Making
    5.00(5)
  • 3
    Making crispy chicken without a drop of oil with an air fryer
    4.75(12)
  • 4
    How to make curry chicken, make boneless curry chicken :)
    4.86(7)
stir-fried Rice Cake Recommended recipe
  • 1
    Golden recipe for tteokbokki with soup It's really sweet
    4.68(53)
  • 2
    Soup tteokbokki - Soup of tteokbokki from a snack bar in front o
    4.89(212)
  • 3
    Royal Stir-fried Rice Cake
    4.96(141)
  • 4
    Following Maritel Baek Ju-bu's oil tteokbokki,
    4.97(39)