Golden Ratio of Making Pickled Onions, Effectiveness of Onions a
You've been waiting for this?? Pickled onions!!! Let's find out the onion effect first ^^ [Onion effect] As you all know, onions contain a lot of good ingredients to prevent adult diseases. Onions contain pecucin, which is responsible for breaking down cholesterol ^^ It also prevents nutrients from absorbing too much into the blood and cleanses the blood, so diabetes, arteriosclerosis, etc It is excellent in blocking and has an ingredient called glutathione, which prevents vision from falling and improves liver function. The spicy taste of alicin is very good for warming the body and recovering from fatigue. It's good for preventing colds!!! Roasted onions also promote digestion, so eat a lot of healthy onions!!! [How to choose and store onions] Onions should be dry and hard on the outside, but if it's soft and pressed, is it hard on the inside Check it out. Many people put onions in nets and store them. If you put them together, they can be cut quickly Since it sprouted, spread it out in a cool place and store it. The new onions that are in season these days It's very moist Let's dry the outside and store it in a well-ventilated place.^^ Now I'm going to make pickled onions, but it's easier than I thought, so there's not much to explain. But it's Jeolla-do's Ruby's recipe, so trust me and follow me^^ If you make onions as pickles, the children eat them so deliciously!!!! I will not explain today's ingredients by measuring because I only need to get the soy sauce ratio right. Just keep the proportion!!!
6 serving
Within 60 minutes
전라도언니루비씨
Ingredients
  • onion
    wanted
  • Cheongyang red pepper
    4~5ea
  • thick soy sauce
  • Vinegar
  • plum extract
  • Sugar
  • Water
Cooking Steps
STEP 1/14
It's better to buy a small ruby-seed onion.
Ruby is going to use two-thirds of that onion today,
In terms of the number, about 50??
But~~~~
As I said above, the number of onions doesn't matter,
Let's keep the proportion of soy sauce!!
STEP 2/14
First, I have to peel the onion,
It's less spicy because it's a sun onion, but still
There's a way to peel it less spicy. After you peel the onion with the roots
If you cut the roots at the end, it's less spicy ^^
STEP 3/14
Wow
It was hard to peel onionsYo, yo
Ruby's onion is this big, but there's one more bucket
Wash the peeled onions clean and drain.
STEP 4/14
Ruby's house has a large container of liquor, and I pressed onions to fill it.
I'd like some hot peppers, too.
If you add Cheongyang chili pepper, it tastes better, but it's not that spicy.
It doesn't matter if there are kids who can't eat spicy food
STEP 5/14
It's better to disinfect the glass bottle with boiling water
It's good to keep pickled vegetables in a glass container
If you don't have a glass container, put it in a pot or a large container and make pickles
Make sure to cool and place in a plastic container that seals well like a lockenlock.
I'm going to pour soy sauce water when it's hot ^^
I'm going to explain the ratio of soy sauce, so look carefully ^^
Water: soy sauce: vinegar: sugar: plum extract = 2:1:1:0.7:0.3
Remember ^^
To make it easier to understand
If you prepared 2 cups of water with a mug, add 1 cup of soy sauce and vinegar each,
Make a cup of sugar and plum juice in a 7:3 ratioYou~
Did you understand??
If you don't know, call Ruby [Laughing]
STEP 6/14
Mr. Ruby ripped off the water because he was going to do 50 onions.
First of all, the water ratio is 2 bar
STEP 7/14
1 bar of thick soy sauce, 1 bar of vinegar,
I made 1 bar of sugar and plum juice in a 7:3 ratio.
All ingredients are measured in bowls or bowls used by neighbors.
Make it a little more relaxed ~
It's better to have something left than not enough
If you don't have plum juice, you can add sugar to 1 ^^
For those who use double vinegar, hold the vinegar in half.
Ruby just used vinegar
STEP 8/14
It's amazing, right?? LOL
They boil the soy sauce water,
Turn it off as soon as it boils.
STEP 9/14
For pickles, pour hot soy sauce water right away,
You have to pour hot stuff to make the onion crunchy.
It's ironic, right??
I think it's going to be blanched and mushy [Laughing]
Pickles are also too much, so you have to pour them when it's hotYo ^^
Be careful not to get burned when you're bloated!!!
STEP 10/14
After pouring it in like this, cool it slightly so that it doesn't steam and close the lid.
Ruby's glass container is full, so the onions are well submerged
If onions float too much, press down with a heavy plate or stone and close the lid.
STEP 11/14
It's over.
It's so easy, right???
But isn't it wonderful???
If you do this, your heart will go crazy. [Laughing]
The interior effect is great, tooWhat
Now let's leave it at cool room temperature for 3 days and store it in the refrigerator!!
You can eat pickled onions after 3 days,
Wait a minute!!
If you're going to eat it for a long time, take out the soy sauce and boil it again before putting it in the refrigerator
Put it in the refrigerator.
This will result in a longer storage period.
STEP 12/14
This is the onion pickle that I took out the day after making the pickled vegetables.
Ruby, who is impatient, wants to taste it
It hasn't tasted completely yet, but it's not salty and crunchy, so it tastes very sweet and sour ^^
Onion's unique Arin doesn't have spicy taste either
STEP 13/14
Pickled onions are delicious even if you eat them as they are
You have to eat it with meat like this
STEP 14/14
There are a lot of onions left after putting in that much..
I just dry it well and then eat it when I cook Haha
Oh!!!
Don't throw away the leftover soy sauce after eating the onion pickles
You can use salad instead of balsamic vinegar
You can boil it again and pour it when you make onions or other kinds of pickles ^^
Add red pepper powder and minced garlic, and even if you season acorn jelly, it's scary
I will post how to use this when I have a chance next time
You have to pour soy sauce water when it's hot so that the onion is crunchy^^
Cooking review
5.00
score
  • 825*****
    score
    First year housewife(?) who retired and took charge of the kitchen... I don't know what I've got. It's black But it's still good.
    2019-08-06 18:59
  • 310*****
    score
    I made it deliciously. If you like something sweet, you can add more mesiline or sugar
    2018-11-13 18:57
  • 853*****
    score
    Tips and precautions, and even the use of soy sauce. It was very helpful The beginner housewife did a good job
    2017-08-18 01:21
  • 602*****
    score
    The recipe is really good I cooked buckwheat noodle sauce and made pickled onions...It's very simple. If you like buckwheat noodles, try the sauce
    2017-04-20 07:32
  • 788*****
    score
    I put small pickled onions and it's so good even after a day^^ Thank you so much for your valuable information^^
    2017-04-09 22:17
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