Making simple salted clam salad is done in 5 minutes!
In 5 minutes, it's quick! Making simple side dishes~ It's a more comfortable side dish because you don't need fire or microwave. Salted clams, one of the salted seafood that I constantly order. I made salted clams that let me eat when I don't have an appetite. It's good to eat white rice with salted clams when you don't have an appetite, and it's good to eat it with white porridge when you're sick. Salted clams with spicy and salty taste are the best. I hope you can make it simple as a side dish and try it!
6 serving
Within 10 minutes
영빵
Ingredients
  • salted clams
    5TS
  • chopped onion
    1handful
  • leek
    1/2piece
  • Green pepper
    1ea
  • crushed garlic
    1/2TS
  • Red pepper powder
    2TS
  • Sugar
    1/2TS
  • cooking wine
    2TS
  • Soju
    1TS
  • Sesame oil
    2TS
  • Sesame
    little
Cooking Steps
STEP 1/5
Prepare onions by chopping them thickly, and prepare green onions and peppers by chopping them thinly.
STEP 2/5
Put 5TS of salted clams in a small bowl.
STEP 3/5
In a bowl of salted clams, add a handful of onions, half a root of green onion, one green pepper, 1/2TS of minced garlic, 2TS of red pepper powder, 1/2TS of sugar, 2TS of cooking wine, 1TS of soju or Jeongjong and mix well.
STEP 4/5
Lastly, taste it. Add or subtract sugar and red pepper powder from the spicy and sweet taste. And add 2TS of sesame oil.
STEP 5/5
Lastly, if you mix it with sesame seeds, it's spicy, and the salted clams are ready.
Cooking review
4.50
score
  • 977*****
    score
    It's so delicious..Thank you for the food
    2022-10-07 05:43
  • 179*****
    score
    It helped me a lot~ I like spicy food I'm going to pour some fresh peppers!~~~
    2016-02-13 00:10
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