Homemade food Baek uses Jongwon Baek jajangmyeon recipe! Making
I made Uni jajangmyeon by applying the jajangmyeon recipe presented by Mr. Baek, a home-cooked meal! It's more delicious than buying it when I make Uni jajangmyeon at home ~ ^^ Uni Black Bean Noodles made by mincing ingredients! It's a recipe that the whole family can enjoy together!
3 serving
Within 30 minutes
요리가좋아in독일
Ingredients
  • Potato
    1ea
  • Pork
    150g
  • mushroom
    3ea
  • Young squash
    1/3ea
  • Cabbage
    1/5ea
  • If it's spaghetti
    100g
  • black bean paste
    3T
  • Soy sauce
    1T
  • Sugar
    1T
Cooking Steps
STEP 1/15
Please prepare the ingredients!
STEP 2/15
Add a little more oil to the pan, add 3 spoons of black soybean paste, and stir-fry as if frying in oil.
(On the show, boil enough oil to fry)
STEP 3/15
When the chunjang is filled with oil and the gloss is revived, the oil is left and only the chunjang is left separately.
STEP 4/15
All the ingredients are chopped and prepared.
STEP 5/15
Place more than half the water in a saucepan for spaghetti and add 1 tablespoon of salt. When the water boils, add the noodles and check if it is cooked after 7-8 minutes.
STEP 6/15
In a deep frying pan or pot, stir-fry the green onions with a little oil left over.
STEP 7/15
If it smells like green onions, stir-fry the meat first. You can cut the pork and stir-fry it.
STEP 8/15
Cook potatoes that take time to cook first.
STEP 9/15
When the potatoes are almost cooked, add onions/cabbage and stir-fry.
STEP 10/15
By the time the onion is clear, stir-fry the zucchini/mushrooms.
STEP 11/15
Add 1 spoon of sugar and stir-fry vegetables.
STEP 12/15
Add the stir-fried chunjang little by little and stir-fry. Add the amount of black bean paste to your liking.
STEP 13/15
Pour 1 to 2 cups of water here and add starch water when it boils.
STEP 14/15
Adjust the concentration of starch water by pouring it little by little.
STEP 15/15
Drain spaghetti noodles by holding them on a sieve.
You can make starch water by adjusting the ratio of starch to water. Rather than pouring a lot at a time, pour it little by little and adjust the concentration. If you bring cucumbers and sesame seeds, you're done with the refreshing and savory jajangmyeon!
Cooking review
5.00
score
  • bri********
    score
    It feels like I'm eating at a Chinese restaurant with Chinese food
    2020-05-17 22:20
  • 905*****
    score
    It was delicious and I ate it was delicious
    2019-10-27 10:13
  • 789*****
    score
    Thanks to you, I ate deliciously. Thank you.
    2019-06-01 20:59
  • 827*****
    score
    It's simple and delicious
    2019-01-30 08:52
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