Rice cake soup with dumplings
You're looking for hot soup because of the cold wind, right? In this case, put a light and filling dumpling in the chewy rice cake soup! The rice cake dumpling soup that I made is the best. The perception that you only eat it in Lunar New Year is no, no! Put that aside for a while and melt your cold body and stomach with warm rice cake soup as you blow.
4 serving
Within 30 minutes
율맘써니
Ingredients
  • Frozen dumplings
  • Rice cake soup
  • anchovy broth
  • vegetable.
  • crushed garlic
  • Soy sauce
    1/2TS
  • Salt
Cooking Steps
STEP 1/11
You can stir-fry anchovies for soup in a pan to make the soup, but I usually grind the stir-fried anchovies. If you grind it in advance, it takes less time to make the broth.
STEP 2/11
If you don't have kelp as a powder, add kelp when the anchovy stock boils and let it boil for another 5 to 7 minutes. Anchovy stock doesn't last more than 20 minutes.
STEP 3/11
When the broth boils, add minced garlic.
STEP 4/11
I prepared the vegetables by shredding them, but you can cut them according to your preference.
STEP 5/11
The rice cake was hard, so I put it in first and boiled it.
STEP 6/11
Add half a tablespoon of soy sauce and simmer. If you don't have anchovy stock, you can make the broth color 1:1, season it with salt, and boil it simply. (Mr. Baek will tell you.)
STEP 7/11
Add the prepared vegetables and bring to a boil.
STEP 8/11
When it starts to boil, add the dumplings. If you boil dumplings for a long time, they will easily pop, so boil them for about 7 minutes. (Depending on the dumplings)
STEP 9/11
Beat in the egg mixture and it's almost done. If you want a clean soup, it's good to fry eggs with egg garnish.
STEP 10/11
Season with salt. It's not salty because you eat it with kimchi so that you think it's a little bland.
STEP 11/11
Add green onions and boil it for a while.
Cooking review
5.00
score
  • dgj******
    score
    I enjoyed Tteokguk that goes well with frozen dumplings
    2021-02-13 14:22
  • 707*****
    score
    I ate well with my son!
    2016-01-13 23:01
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