STEP 1/11
Ingredients: 1 cup of macaroni (based on paper cup) Half cucumber, 1/4 carrot, 1/2 onion, 1/2 corn canister, 2 crab sticks, 1/4 paprika
1/3 spoon of salt, 1/2 cup of mayonnaise (based on paper cup) 1 spoon of sugar
STEP 2/11
Add 3 cups of water with a water cup and bring to a boil
When the water boils, add macaroni.
STEP 3/11
Add macaroni, 1/3 spoonful of salt and simmer for about 15 minutes
STEP 4/11
While the macaroni is boiling, prepare the vegetables.
Prepare half cucumber, 1/4 carrot, 1/2 onion, 1/2 corn can, 2 crab sticks, and 1/4 paprika
Instead of cucumbers, it's good with peas^^
STEP 5/11
Cut all the vegetables and prepare them.
Especially if you're going to add cucumbers, cut the cucumbers into 4 pieces, remove the middle seeds, and cut them
STEP 6/11
Put onions in water with a little salt and remove the spicy taste.
Marinate for about 10 minutes and squeeze the water.
STEP 7/11
Rinse the blanched macaroni in cold water, place in a strainer and drain.
STEP 8/11
Place the corn can in a tray and remove the broth.
STEP 9/11
In a wide bowl, place macaroni, prepared vegetables, and canned corn.
STEP 10/11
Add 1/2 cup mayonnaise,
STEP 11/11
Add a spoonful of sugar.
And if you mix it well, you're done!
If you want to taste it and eat it sweetly, you can add more sugar.