STEP 1/13
Ingredients: 3 sweet potatoes, 3 spoons of butter, 3 spoons of honey
Ingredients you don't need: parsley powder, cinnamon powder
STEP 2/13
First, I'm going to steam the sweet potatoes
I baked sweet potatoes in a pot that I bought at an internet shopping mall
If you have an oven, you can bake it in the oven,
If you don't have it, you can lose in the pot.
If you're too lazy, you can steam it in the microwave [Laughing]
STEP 3/13
Grill the sweet potatoes hard.
The time to cook sweet potatoes is different depending on the size, so if you're curious, you can poke them with chopsticks and it's cooked well.
STEP 4/13
I'll make the sauce while the sweet potatoes are cooked
Prepare 3 lumps assuming 1 spoonful of each lump.
It's hard to take it out of the refrigerator and use it right away, so it's good to leave it at room temperature for about an hour.
STEP 5/13
Add 3 spoons of honey.
Prepare the same amount of butter and honey.
STEP 6/13
Now, melt the butter and honey together.
If butter and honey mix well, you don't have to make a double boiler.
Wait a minute!
If you microwave it, it'll turn into butter water, so don't use the microwave!
STEP 7/13
When butter and honey are well blended, wrap and place in freezer for 10 to 20 minutes.
STEP 8/13
When the sweet potatoes are cooked
STEP 9/13
Take the sweet potatoes out of the pot carefully
Make cuts with a knife in the middle.
If you cut it until the end, the butter is strong, so don't do it on both ends.
STEP 10/13
After opening up the cut sweet potato
STEP 11/13
Put the butter in the freezer.
STEP 12/13
If you spray cinnamon powder here, it's done!
I don't have cinnamon powder, so I replaced it with parsley
If you don't have parsley, it doesn't matter if you don't have both
STEP 13/13
Tada!
Sweet potatoes from Outback are done!
It would've looked more plausible if I froze the butter a little more and then made it round
I was in a hurry [Laughing]