STEP 1/7
-Making kelp water
1. Add the kelp water ingredients and remove the kelp when the water boils.
2. Reduce heat to medium, simmer for 5 minutes, and then drain.
STEP 3/7
Cut radish, fish cake, and konjac into bite-sized pieces, pour hot water on the fish cake to remove the oil from the outside, and blanch the konjac slightly in boiling water.
Cut the blanched konjac in the middle and twist it, and stick the fish cake on the skewer to make it easier to eat. Slice the garlic into pieces, cut the green onion in half and cut it into 4cm long pieces.
STEP 5/7
Put the ingredients, garlic, green onions, and dried peppers in the broth and boil it for 3 minutes
STEP 6/7
Return fish cake, konjac, and boiled eggs and simmer for another 5 minutes (add or subtract salt for insufficient seasoning)