560*****

score

I did the recipe as it was, and it was salty and sweet. So the second time, I added soy sauce, sugar, sugar, oligosaccharide, and so on. I think it's good to add just the right amount and season it.

2025-03-17 11:29

460*****

score

I've been making it according to this recipe It's really good^^

2025-03-15 10:13

160*****

score

Four small lotus roots 600ml of water 15 for soy sauce Sugar 8 I added 8 starch syrup! It's so delicious It's salty when I eat lotus root It's perfect with rice

2025-02-24 19:15

196*****

score

I think it turned out really well My family enjoyed the food

2025-02-17 20:30

753*****

score

Braised lotus root is a bit sweet, but I think you can just add 13T of sugar. It's thick at the end, so it gets sleepy, but the color is pretty.It's delicious when I put it in the refrigerator and eat it cold.^^

2025-02-13 15:20

788*****

score

If you don't eat it too salty and sweet, I recommend adding less soy sauce sugar.Even though I added more water The color is nice

2025-02-10 16:32

152*****

score

Sweet and salty... Every time I do it I feel the depth of different flavors. Braised lotus root is definitely salty

2024-12-26 19:53

229*****

score

I really enjoyed the meal. I didn't match the amount of lotus root well, so the sweet and salty became a bit thicker, but I think I can match it better next time.

2024-12-11 01:45

689*****

score

My family doesn't eat sweet things If you add less parts, it'll be delicious I think I can eat it Thank you.

2024-12-02 11:16

537*****

score

Braised lotus root is settled with this recipe ^^ It's the lotus root stew that the groom likes~~ Thank you

2024-11-16 10:36

271*****

score

The one that looks a little over 10cm tall is Han Keun, so I think it's about 4 Keun I followed the recipe I don't know how well it's half-cooked, so I boiled it like a review and took it out for a minute I'm so happy that a 7-year-old kid asked for it again because it's so delicious

2024-11-12 20:15

970*****

score

Sweet and salty. It's delicious! The kids are eating well too^^

2024-10-30 18:46

183*****

score

I did lotus root for the first time, but I did two, but it's a little small, so the sauce seems a little too much, so there's a little bit of soup left, but I think it became deliciousThank you ^^

2024-10-23 16:27

973*****

score

I don't know when this recipe is based, but I can't eat it because it's salty and too sweet even with this half. It's weird from the beginning, so I put in half of it, but it's too sweet and salty. I don't think I'm the only one, so I'm posting it for your information.

2024-10-11 17:54

365*****

score

The recipe is a mess Cut the marked ingredients in half.

2024-10-02 18:24

327*****

score

Thank you for the recipe But I don't look at the reviews and follow the recipe It's a bit salty. Next time, I need to reduce the amount of soy sauce

2024-09-22 18:19

458*****

score

I reduced soy sauce and sugar by referring to other people's reviews. If it wasn't for soy sauce, it would have been very salty.

2024-09-06 17:49

212*****

score

It was delicious!! You adjusted the liver by referring to various reviews.

2024-08-25 20:48

675*****

score

It's too sweet. I only added sugar except starch syrup, but it's too sweet to eat

2024-08-20 14:43

451*****

score

I made it easy after looking at the recipe Thank you ï

2024-06-05 13:48

153*****

score

It's good. I added less soy sauce, but it's perfect

2024-06-05 11:06

937*****

score

I reduced the amount of soy sauce and made it so deliciously~ Braised lotus root is fixed with this recipe-^^

2024-05-25 20:47

621*****

score

Thank you for the delicious recipe I added about two spoons of soy sauce The kids enjoyed it so much that I'm cooking the lotus root for the second time

2024-05-21 15:17

967*****

score

1kg of lotus root I made the same recipe ^^

2024-05-15 12:41

860*****

score

I boiled it with one lotus root and soy sauce, 15 sugar, 10 oligosaccharide, and 5 sugar, but it became so delicious with rice side dishes because it was salty and sweet!

2024-04-04 15:26

676*****

score

I always use this recipe for braised lotus root, but it's salty and sweet in moderation, so I'm eating it well! Thank you for the good recipe ^^ For your information, based on 200 grams of total lotus root 200ml of water, soy sauce 5, sugar 3, starch syrup 2

2024-04-01 17:07

743*****

score

I watched it slowly today and succeeded because I dozed off I put less soy sauce because it's a salt lotus root, so the color is soft

2024-03-11 22:24

813*****

score

I added a lot of lotus roots and cooked without sesame seeds. It was a simple and comfortable recipe.

2024-03-10 14:47

161*****

score

The dish is simple, and the taste is crunchy and sweet...It's a bit salty, but it's delicious as a side dish

2024-03-07 16:29

682*****

score

I don't know what the problem is, but it's a little salty

2024-03-06 20:20

128*****

score

It's too salty

2024-03-01 20:41

195*****

score

Unfortunately, I failed 500g of lotus root The sauce 240ml of water 10 spoons of thick soy sauce 7 spoons of allulose (liquid) 5 spoons of honey Sesame seeds Oh, my I did it like this Boil it all and put 2 spoons of honey on it (I was going to put just one spoon, but it was too salty to taste) It's sweet, but it's too salty...crying I think you need to slice the lotus root thickly to use this sauce I think it would be good to adjust the soy sauce to about 7-8 spoons!

2024-02-28 20:47

544*****

score

Failed I don't really eat lotus root I haven't tried it But I still have to eat it It's not popular

2024-01-24 17:51

kmo****

score

I always use this recipe to cook lotus root

2024-01-23 13:54

279*****

score

Thanks to you, I successfully cooked lotus root for the first time Thank you for the meal.^^

2024-01-20 22:32

816*****

score

It was much better than the braised lotus root I bought at the side dish store a few days ago!! I really enjoyed the meal. Thank you

2024-01-17 00:50

415*****

score

I tend to eat it blandly, so it's half the amount of seasoning. It's good

2024-01-08 20:54

556*****

score

When I go to a restaurant to eat, I sometimes eat boiled lotus root There was a place that served it as a side dish I thought it would be difficult to make even if I did, so I bought it at a side dish store, but I didn't think about making it myself at home.. I looked up the recipe I don't think it's a food that I can't use!! When I bought lotus root and made it, it was so It's good..ï I have less lotus root than the recipe I cut the amount of sauce in half and made it!! In the future, when I make steamed lotus roots I'm just going to make it according to this recipe ï

2024-01-03 20:17

975*****

score

I tried it for the first time, but I succeeded It's really good I put in less soy sauce so that it's not salty, so it's perfect^^

2023-11-25 17:36

317*****

score

I really like sweet and salty, but I added 15T of soy sauce, 7T of oligosaccharide, 5T of sugar Usually, even if there are a lot of reviews that it's sweet in the recipe, I do it the same way, but I think it'll turn into a lotus root soup. I reduced it little by little, but it's not salty, but it's very sweet. If you don't like sweets, reduce sugar oligosaccharide and scoop up water before cooking

2023-11-01 22:06

919*****

score

I made it as a side dish You eat well ^^ I did it a few times I'll enjoy the food

2023-10-31 13:10

323*****

score

There were a lot of comments saying that the sweet and salty taste is strong, so I changed it a little bit one of the lotus roots 300ml of water 7 sp for soy sauce. Sugar 3 sp. Standard for measuring spoons 1sp of oligosaccharide when the last bit of soup is left. Put it in and rummage until the soup is almost gone I boiled it down It's sweet and salty and the color came out well, so it's a success Thank you for the good recipe I will eat gratefully.

2023-10-21 21:13

580*****

score

900g of lotus root and 2 cheongyang peppers In the recipe that you wrote I added sesame oil It's spicy and sweet Because you shared this recipe Thank you^^

2023-10-20 11:09

766*****

score

I added some caramel syrup, and the color is It's still delicious. Thank you.

2023-10-18 20:57

631*****

score

It's even better with plum Thank you. Enjoy your meal :)

2023-10-06 17:11

557*****

score

It's good. Sweet and salty ^^

2023-09-20 09:14

962*****

score

It was a bit cheesy, but it went well when I followed it. Thank you ^-^

2023-09-18 10:53

134*****

score

You did a great job~~

2023-09-17 01:56

990*****

score

It's delicious. Thank you~~

2023-09-04 19:51

546*****

score

I always watch it when I cook lotus root

2023-08-24 18:39

833*****

score

It's delicious when it's chewy, but it's a little sweet. I'll cut down on sugar by half next time.

2023-08-23 21:59

187*****

score

It's my first time doing it, and it turned out amazingly well. I'll have to do more next time Thank you

2023-08-23 00:28

393*****

score

I saw a comment saying that it's 500g salted. I was worried because it's salty, but I shortened the packaged recipe to half the seasoning

2023-08-17 19:15

702*****

score

Thanks to you, I made delicious lotus root stew that was praised by the whole family.^^

2023-08-14 19:16

647*****

score

I only added 10 tons of soy sauce, but there's too much water, so I think I should shorten it next time But it's still delicious and well

2023-08-10 15:30

393*****

score

It's my first time making lotus root I'm really enjoying it

2023-07-12 18:36

825*****

score

It's good. It's my first time making it, and it's the best

2023-07-10 01:24

105*****

score

I never thought I'd make lotus root side dishes I always bought it at a side dish restaurant and went to the mart to buy it I'm 380 grams??That's how much I made it's half the sauce (G)I-DLE says it's delicious^^ Thank you so much~~~~

2023-06-11 23:50

288*****

score

I think it's good, in a simple way I think it's the best braised lotus root I've ever made Are you in a good mood ^^

2023-06-08 13:31

in9*****

score

It's good. BBB

2023-05-27 15:00

573*****

score

It's so delicious. ^^ Thank you.

2023-05-16 20:22

971*****

score

It's half the lotus root, so I used half the sauce and it's good I did it with a spoonIt's not too bright or shiny, but it's good

2023-05-13 20:35

145*****

score

It tastes better than the side dish store's braised lotus root!! I can't believe I made this

2023-05-11 11:34

147*****

score

I like braised lotus roots, but it tastes different every time I make it Totally successful ^^ My favorite flavor

2023-05-09 18:01

160*****

score

It's a side dish that my child likes It's a recipe that I always get help from

2023-05-08 16:47

343*****

score

It was good! I boiled it down with 600g and 500g of water, but it didn't have that chewy and glossy texture I wonder what's wrong..

2023-05-01 09:03

641*****

score

It's sweet and salty.. It's too salty and salty if you use the recipe for 800 grams.- I think the size of the spoon is different.. It was too salty and I was shaking it, but it was too salty

2023-04-23 21:00

648*****

score

It's good

2023-04-22 17:48

617*****

score

It's delicious, so I cook it often. It's the best

2023-04-22 16:54

130*****

score

At first, I made it, and my mom said it was good and my husband ate two at a time, so I did it againLol It's so good

2023-04-16 10:57

152*****

score

It's so salty in the middle that it's perfect to add 300-400ml of water~~^^

2023-04-14 19:48

702*****

score

It's salty

2023-04-11 15:03

694*****

score

its my 1st time to cook it , thank you so much its delicious

2023-04-09 11:42

226*****

score

When you use 500g of trimmed lotus root Reduce the amount of soy sauce and add 8 spoons It's perfect because it's salty and sweet and sweet.

2023-03-27 09:28

910*****

score

The recipe is based on 800g, so I have more lotus roots and I think the liver comes out when I measured it with a spoonful of rice! I'm cooking over high heat right now, so I hope it's red!

2023-03-25 17:04

581*****

score

It's sweet. I think it's better to reduce sugar and starch syrup

2023-03-24 22:28

207*****

score

It's so, so salty!!It's 10T in soy sauce ratio, but I think I wrote 20T wrong

2023-03-23 19:28

129*****

score

It was too salty and I threw it all away...

2023-03-21 13:15

637*****

score

I succeeded with the first batch of lotus root It's so delicious~~ It's the best Thank you ^^

2023-03-18 14:37

463*****

score

It's so delicious :) There was no starch syrup, so I used oligosaccharide and honey, but it's delicious :) Sweet and salty. Sweet and salty. Ha Gung It's delicious, so I'll do it again next time

2023-03-15 14:15

481*****

score

It's too salty. A huge failure. It's salty even if you add more water.

2023-03-14 11:32

659*****

score

I made it for the first time, but thanks to the recipe, I made it easy

2023-03-13 18:08

851*****

score

I really enjoyed the meal. Thank you.

2023-03-06 19:09

176*****

score

I really enjoyed the meal.

2023-03-05 17:20

386*****

score

Sweet and salty. It was so delicious. Thank you for the food^^ Half of the soy sauce and sugar is enough for my taste.

2023-03-01 16:51

ioe****

score

How did the people who said it was delicious measure it... I measured it with a spoon of rice, but it was so salty that I put water in it, washed it, and threw it away several times. I think it was salty though

2023-02-23 21:16

lcj*****

score

My husband wants to eat braised lotus rootThat's why I tried it It's crunchy and delicious. I eat several at a time;h I didn't know how much it would be cooked with salt, so I did it roughly..I don't know if I should be embarrassed next time It was delicious Thank you.

2023-02-19 21:24

451*****

score

It's my first time making lotus root, it's not as hard as I thought, and it's really good as the recipe says! Thank you.

2023-02-16 17:37

376*****

score

It's delicious. Thank you. I had a lot of lotus roots It's doubled Hahaha I think the sauce is less sweet I made it shine later on. It's delicious.

2023-02-14 23:58

465*****

score

Wow, we succeeded! I didn't know I'd make a delicious braised lotus root!!!!! But why can't I get stuck I cooked it for a long time, but it's still crunchy ~~~ I cooked exactly half of the recipe, but it's not salty at all and it's just good! It seems a little sweet, but I like sweet things, so it's okay! FYI, I bought a size of raw lotus root the size of my forearm. It weighed 590 grams! Since I peeled it off, I think it'll be a little over 500g. If it's salty, it'll be good to see the size of the lotus root. I cut it into 0.7cm pieces and got 32

2023-02-14 11:48

485*****

score

It's too salty Is it 20 spoons of soy sauce

2023-02-02 18:15

236*****

score

It's my first time making lotus root. It's half done, but it's half done^&

2023-02-01 09:54

307*****

score

I made it last week and it was so good that I'm doing it again. Use this recipe for braised lotus root Thank you.~~^^

2023-01-27 14:13

ljs*********

score

I always failed to cook lotus root, but it became delicious this time. Thank you for the delicious recipe

2023-01-26 19:42

830*****

score

I'm eating it so deliciously because of the failed lotus root Thank you.

2023-01-16 23:12

484*****

score

I succeeded in making lotus root for the first time It's delicious~^^

2023-01-11 13:52

982*****

score

It's crispy and delicious There was anchovy and kelp stock, so I used it I put it in one-third proportion so I can season it more later

2023-01-07 13:14

687*****

score

Thank you. I ate it with my family

2023-01-07 10:38

600*****

score

Thanks to you, I was able to eat delicious braised lotus root. Thank you^^

2022-12-31 16:27

835*****

score

I really enjoyed the meal.

2022-12-30 10:10

630*****

score

I made 300g of lotus root with 1/5 of the seasoning ingredients, but it's good. I tend to eat very blandly.

2022-12-21 13:28

864*****

score

It's so salty that no one is eating it

2022-12-21 05:16

900*****

score

Thank you for the recipe!

2022-12-14 17:27

309*****

score

It's a delicious proportion. Thank you ^^

2022-12-14 13:12

953*****

score

Thank you. Thanks to you, I learned how to cook. I need to buy more lotus roots I thought the Mikuk groom didn't like lotus roots, but the recipe must have been a problem

2022-12-12 00:52

620*****

score

The recipe is so easy and delicious!! It's not easy to make side dishes because I live abroad My son eats and gives me a thumbs up!!

2022-12-01 06:42

173*****

score

I got complimented that it was good

2022-11-27 06:59

126*****

score

It's my first time making it, and it's easier and simpler than I thought. But it tastes so good^^

2022-11-18 10:46

366*****

score

I bought raw lotus root for the first time and cut it with a potato knife I followed the recipe I totally succeeded!!! The groom is delicious!! I'll just follow this recipe from now on

2022-11-11 14:52

980*****

score

I tried it for the first time last time and it was so good that I did it again today! Thank you for the delicious recipe

2022-11-09 13:25

364*****

score

It was so simple and delicious that I ate it well.

2022-11-08 17:39

700*****

score

I'm not good at cooking, and besides, I've never done braised lotus root before, but it's so delicious when I follow the recipe! Thank you!

2022-11-04 21:31

709*****

score

Wow! The visual is the best! The taste is the best, too!

2022-11-04 17:37

pop****

score

It's delicious but... It's so sweet I'll cut down on sugar next time.

2022-11-01 23:13

539*****

score

I think it'll be delicious. It smells good

2022-10-31 18:07

982*****

score

It was so sweet that I was worried what if I didn't eat it, but it was a very attractive piece that was salty and sweet tasteful. Thank you for the food. Thank you

2022-10-27 11:59

453*****

score

A 70-year-old man is a dental user, and when I picked it, it was surprisingly delicious.Since I live alone I have to cook, too.Thank you.

2022-10-24 00:48

epp****

score

The groom loves it. Thank you~^^

2022-10-20 02:23

948*****

score

It's been cooked for a long time, but the lotus root is not mushy and crunchy I'll do it longer next time

2022-10-10 17:51

778*****

score

It was easy and delicious ingredients and recipes that are too easy to access Thank you for the food

2022-10-10 17:37

328*****

score

It tastes sweet and salty

2022-10-09 19:07

170*****

score

It's delicious. I think it would be the best if there's a time mark, such as the time

2022-10-02 22:33

828*****

score

It turned out deliciously. Thank you.

2022-09-09 09:43

113***************************

score

I always make lotus root with the recipe. I bought two self-cooked lotus roots and it's 900g, so I like the amount of it. I like the sweet and salty taste. I put 2 spoons of brown sugar and mainly brown sugar. I added sesame oil at the end, and it's savory. Thank you for the recipe ~

2022-09-05 13:32

412*****

score

It's delicious~^^ Thank you for the food~^-^

2022-08-25 14:31

sub******

score

I made it for the second time. I boiled about 600mg of lotus root in vinegar/salt water for about 12 minutes, cut the sauce in half, and it's perfect for my taste. Thank you for the good recipe

2022-08-10 11:38

692*****

score

I use this recipe every time... The taste has always been successful... Open the lid and cook Today's color is a success... I'm going to upload a picture

2022-07-30 23:16

566*****

score

The amount of lotus root I prepared was different, so I roughly measured it Anyway, it's delicious!! It's a bit sweet, but my husband said it's really good, so it's a success lol I put a spoonful of olive oil when it's boiled, so it's glossy and tastes better

2022-07-22 14:41

vgk***************************

score

It's chewy and delicious. Next time, I will make it less sweet. Thank you for the delicious recipe.

2022-07-14 17:32

cec******

score

Bibles of lotus root! It's a guaranteed recipe It's a standard taste that's neither lacking nor overflowing, but it's so delicious I think the more sesame seeds you sprinkle, the better? I made the seasoning with a 15ml table spoon, put it in a big pot, and boiled down 1kg of lotus root at once Lol, it's perfect because there's not enough sauce Thank you for the good recipe

2022-05-31 18:32

440*****

score

It's delicious

2022-05-30 18:05

386*****

score

The sauce is really good I'll try again by cutting the thickness of the lotus root thinly^^

2022-05-26 07:36

773*****

score

It's so delicious! My husband says he can sell it! LOL

2022-05-24 12:33

719*****

score

Yes, it came out deliciously

2022-05-13 07:11

466*****

score

It was delicious

2022-05-08 10:43

326*****

score

Thank you for the recipe My husband says it's so good I added a little bit of starch syrup

2022-05-05 14:49

622*****

score

I'm so happy that it's so sweet and glossy. I like braised lotus roots, so if I do it, something falls out, but I'm very satisfied today. Thank you

2022-04-28 22:14

483*****

score

I tried it for the first time and it was delicious Thank you for the recipe It was sweet enough, so I skipped the last starch syrup I bought the self-cooked lotus root, so the front part is omitted, so I just have to boil it down with the sauce

2022-04-27 21:41

109*****

score

It's been a while since I felt the taste of my childhood. I really enjoyed the meal. I think I'll make it once in a while.

2022-04-25 20:15

524*****

score

It's the visual and taste that I want Thank you

2022-04-21 18:44

465*****

score

Thank you for the easy recipe. It's not that bad because it's a bit spicy with a bit of cheongyang pepper

2022-04-17 17:01

176*****

score

Now, this recipe will fix the lotus root^^ Thank you

2022-04-11 18:53

584*****

score

It's so delicious. Thank you.^^

2022-04-02 20:38

577*****

score

It's really good!Thank you so much for the good recipe.^^

2022-03-29 20:11

522*****

score

It's a bit salty and glossy. It's crunchy.

2022-03-14 20:51

han******

score

Wow, I can't believe I made lotus root!!Lol. I've only tried 200 grams in case I fail, but it's delicious!! I compliment myself...

2022-03-07 14:05

210*****

score

Wow, thank you!! It's so delicious

2022-02-25 23:22

288*****

score

I succeeded in making lotus root Thanks to you!!

2022-02-22 01:18

771*****

score

Thank you ^^ I'm always eating well^^

2022-02-21 17:58

211*****

score

Sweet and salty! It's so delicious! But...It's a bit salty...

2022-02-21 17:36

772*****

score

I put 600cc of water in half a lotus root, 11 sugar, 3 oligosaccharides Since I added oligosaccharide at the end, it's good It's sweet and salty chocolate

2022-01-27 17:38

832*****

score

very good

2022-01-12 14:27

473*****

score

I'm making it now for 800 grams of lotus root Sugar 6 soy sauce 12 and starch syrup 6~7 spoons. It's a bit salty though. Maybe I should add more next time.Sweet and salty.

2021-12-27 01:22

273*****

score

I haven't tasted it yet, but I'm looking forward to it because it's my first time

2021-12-14 23:51

274*****

score

It's so delicious^^ I made it again.

2021-12-09 16:58

653*****

score

I added more starch syrup It's really good It's my style

2021-11-25 13:27

933*****

score

I really enjoyed the meal.^^ My child eats so well

2021-11-24 14:16

900*****

score

It's delicious

2021-11-23 19:41

687*****

score

How would my husband and daughter like it? My heart is pounding ^^~ Thumbs up because you said 35 galls of strawberry is the best lotus root! I think I did it. I think it's a success...I'm wondering if it's okay to apply the same to burdock braised burdock^^

2021-11-19 11:25

799*****

score

I really enjoyed the lotus root dish And I like it even more because it's delicious

2021-11-19 09:56

436*****

score

I like sweet things, but it's so sweet that I reduced the amount of sugar starch syrup and increased the amount of soy sauce, and it tastes good

2021-11-14 21:14

681*****

score

It's totally delicious!!

2021-11-13 05:30

206*****

score

It's really delicious..It's the best I've ever done~~^^

2021-11-08 15:25

858*****

score

10T of soy sauce, 4T of sugar, 4T of starch syrup, and boiled it down I don't like salty or sweet things I think it's too sweet Maybe it's because of the rice syrup..I grew up and cut it in half.. It's not chewy. It's crunchy^^ Someone mentioned the color, but if you reduce the amount of soy sauce, it might be light..For your information, I always use Mong moment field..I'm going to eat less salty

2021-11-05 13:10

795*****

score

It's salty and sweet even though it's not enough Spoon measurement has a lot of variables when there's a lot

2021-11-03 18:45

937*****

score

Braised lotus roots that I haven't done in a while. Thumbs up that it's good!I did. ^^ Thank you

2021-11-01 13:14

749*****

score

It's a bit sweet, but I think it's done well considering it's my first time^^

2021-11-01 09:58

686*****

score

a salty lotus root I don't usually eat it It's good to cook like this. I can't stop eating it It's delicious ^^

2021-10-28 14:17

646*****

score

It's been a while since I had braised lotus roots I added only 10 spoons of sugar But it's still good

2021-10-22 16:03

102*****

score

I wanted to eat braised lotus root since last time, but it took time to cook, but it turned out deliciously You're the best

2021-10-17 21:33

936*****

score

It turned out well without being salty. I added some plum juice, too!

2021-10-15 18:19

492*****

score

It's delicious^^

2021-10-13 19:17

tea*****

score

It's delicious~~ By the way, what kind of soy sauce do you use for soy sauce? I'm curious because the color came out light^^;

2021-10-12 20:42

376*****

score

It became delicious braised lotus root Everyone is saying it's good I'm going to make this recipe and eat it Thank you.

2021-10-10 08:59

631*****

score

I made it by reducing only soy sauce and sugar depending on my taste, but I always enjoy it.

2021-10-02 10:53

392*****

score

Thank you for the food

2021-09-30 03:55

763*****

score

It's good!!

2021-09-13 14:23

656*****

score

Good, good. You have to squeeze it a lot It's delicious

2021-09-08 19:30

573*****

score

This is too salty.

2021-08-26 17:27

313*****

score

400 grams of lotus root, 10 grams of soy sauce, 7 sugars, 5 oligosaccharides, 500 grams of water (because I was doing it in a frying pan), and at the end, I added 1 spoon of oligosaccharides, and it's so sweetLolI'll have to cut down on sugarI added brown sugar to make the color come out pretty, but then white sugar. ^^ It was glossy when I put it in a container, but it looks like that after 4 hoursWhy is that??I'll make it again by adjusting the ratio of the sauce^^ Thank you~^^

2021-07-04 00:06

478*****

score

It's delicious

2021-06-23 20:39

785*****

score

It's too salty. Even though I put 18 spoons...You have to control your liver well. TT

2021-06-01 10:45

531*****

score

It's so delicious

2021-05-08 13:53

817*****

score

It's my first time cooking.It's like cooking when you're hungry.. I think I found a new world as a chef after opening a recipe for 10,000 recipes. My family is Buddhist, so I boiled lotus root, but it's so sweet and I need something^& Let's polish it up a little bit more..

2021-04-26 07:03

583*****

score

It's my first time doing it, so I'm clumsy, but when I followed it, the color came out pretty well, so I was proud Thank you.

2021-04-25 19:28

534***

score

I used salt lotus root, but it was so salty that's why I used salt lotus root. (Sighs) I boiled it down with cooking oil, so it's less salty. I actually reduced it, but I think it'd be better to reduce the amount of soy sauce

2021-04-19 06:53

987*****

score

It's sweet and salty, so I look at the lotus root wrapper and it's 400g! (I guess one lotus root was cut into pieces.) And Ko Sang-geun!! Well, I'm sure I'll manage to eat. I hope you don't make mistakes like me after checking your lotus root and condition. I guess I was careless because it went well last time. The recipe is great!

2021-04-17 08:17

455*****

score

Thank you. Thanks to you, I ate delicious lotus roots

2021-04-08 15:37

zzz****

score

It's delicious

2021-03-19 19:54

353*****

score

I chose two lotus roots, but one is small, so it's a bit salty, but I think it's perfect for a side dish ^^ Thank you ~ I'm going to use this recipe from now on. I'll have to calculate the weight of the lotus root next time

2021-03-18 22:09

217*****

score

Lotus root. I'm cooking.I reduced the seasoning by 2 to 3 in 600 water.In case of starch syrup. It was sweet with 7 spoons.Soy sauce 17. Sugar 10. Starch syrup 7. Light cheek length 2. It's being boiled, but it's salty, sweet, and more water.I think I should put mine in From the marinated lamb..I think we can reduce it by a spoon or two. I added 2 more cups of water for the kids.

2021-03-14 19:14

324*****

score

It's my second try and it's very delicious. Rice thief

2021-03-12 13:53

762*****

score

It's not lotus root. It's called water chestnut, but the texture is like lotus root, so I tried it. I was a beginner, so I couldn't follow the recipe I thought I should boil it down more, but there was smoke and the pot burned. The result became a similar Vanta Black in science, but I'm satisfied. I'm gonna have to go do some more ironing!

2021-03-06 23:16

971*****

score

It's good! I failed once before and tried again, but it's easy and delicious with this recipe~~

2021-03-04 20:32

878*****

score

It's going to be so delicious

2021-03-02 22:17

hye*****

score

It's less than 400 grams of lotus root, so I cooked it with half the sauce, and it's perfect~~ I tried braised lotus roots for the first time, but I think I can keep using this recipe ^^ Thank you

2021-02-24 11:36

949*****

score

I made it with chives and Cheongyang. I like spicy food, so it's good^^

2021-02-22 16:14

934*****

score

I made it last time, but it was delicious, so I came back

2021-02-08 14:22

907*****

score

Water 600 soy sauce 10 teaspoon refreshing pepper Very finely 2~3p I boiled lotus root for 3-5 minutes and ate it very deliciously

2021-01-30 13:27

508*****

score

I guess I boiled it down for a long timeIt's a little salty, but the visual is goodI think it will be delicious next time

2021-01-29 17:43

802*****

score

I blanched it in vinegar water.. Why did you turn so blue.. First of all, I'm ignoring it and boiling it down

2021-01-28 13:45

616*****

score

He said thank you. It would have been nice if the color came out a bit darker, but that's a shame.

2021-01-27 19:12

son*****

score

It's delicious~~^^

2021-01-26 12:08

791*****

score

It's good~ It's good, but it's a little sweet Maybe it's because the soy sauce I use is less salty ^^;

2021-01-24 20:16

307*****

score

I looked at the recipe and ate it once, and it was amazing..I ate it all and I'm getting scared for the third time today..Thank you so much..

2021-01-23 13:45

514*****

score

At first, I wondered if I failed because there was too much water, but it was so delicious because it kept boiling down~~^^ Thank you ï

2021-01-21 22:58

180*****

score

I'll refer to the reviews Based on 400 grams of lotus root 300 water, 8 soy sauce, 5 sugar, 3+1 oligosaccharide It's my first time and I think it's perfect~~ Thank you

2021-01-19 22:59

212*****

score

I'm a little tired because the kids shouted for it as soon as it ran out of lotus root at home after seeing this person's, but thank you so much for the recipe. The reason what I've made so far is because of the small amount of sugar LOL. It's delicious even if you adjust the sugar content and salinity from time to time. Thank you so much

2021-01-17 14:45

904*****

score

It's a bit sweet, but it's delicious They eat well^^

2021-01-16 18:02

876*****

score

I'm making it again today because it tasted good after seeing this recipe before. The crunchy and sweet salty taste was the best. I hope it goes well this time, too^^

2021-01-14 12:15

394*****

score

It's my first time making and eating lotus root. Is it because it only boiled for about 10 minutes because it is a lotus root.. I wanted to make it soft and chewy, not crunchy.. (Failed 1) It's 450g, so I reduced the seasoning by half, but the seasoning didn't ripen and it seems to be dry, so I added two spoons of water and soy sauce and a spoon of sugar.. I didn't have starch syrup, so I chose oligosaccharide.. There's no gloss. (Failed 2) Other than that, I don't like the texture because it's crunchy.. It's delicious

2021-01-11 15:13

767*****

score

It's very delicious ^^

2021-01-08 08:35

277*****

score

The sauce is delicious I adjusted the amount of soy sauce starch syrup according to the ratio

2021-01-06 14:41

181*****

score

Thank you so much for the recipe Thanks to you, I didn't fail this time^^

2020-12-27 13:27

777*****

score

I failed every time. I succeeded with this recipe^^ But. It's a bit saltyNext time, I'm going to reduce the amount of soy sauce

2020-12-26 13:45

311*****

score

400 gram soy sauce 9 sugar 5 starch syrup 3+1 but I need to reduce the amount of soy sauce. It's good

2020-12-25 22:28

147*****

score

I like lotus roots With this recipe, I'll boil it in half It's a bit light, so I'll add the sauce one more I boiled it It's the best

2020-12-22 23:17

734*****

score

It's a bit salty, but it's chewy and delicious I added two more spoons of starch syrup, and it's chewy

2020-12-14 19:28

607*****

score

There was only 300 grams, so I matched the sauce and it was delicious! Thanks to you, I became a good cook! Thank you.

2020-12-08 15:05

970*****

score

Thank you. It's 500 grams of lotus root, so I reduced the amount of ingredients to match the ratio.. The soup didn't get sticky, so I added more starch syrup and sugar and boiled it. I almost gave up, but it's done! I'm deeply moved..I succeeded for the first time;;;; Unfortunately, it would have been nice if you could tell me how much to boil at first and how much to boil until the sauce boils down..For me, it's about 40 minutes?Boiled and boiled for about an hour..

2020-11-19 20:18

758*****

score

Many people said it was salty, so I bought a 1kg lotus root and used this recipeI don't have starch syrup, so oligosaccharide and a little sweet, so I'll try reducing the amount of sugar next time It was my first time making lotus root, but I made it well thanks to you

2020-11-16 10:02

934*****

score

It's good. It's very sweet, so the second one is less sweet It's delicious ^^

2020-11-14 16:52

568*****

score

Thank you for the food

2020-11-11 14:33

838*****

score

I tried it this way, but it was delicious, so I made it again~~^^

2020-11-08 13:50

445*****

score

I think soy sauce tastes better with soy sauce! It's seasoned and crunchy, so it's delicious ^^ I didn't know it would take this long, but

2020-11-06 23:25

219*****

score

I did it for the first time. The result is a success!!! It's really good. It's a bag of 500g lotus root, so I set it to about two-thirds of the seasoning. It's my first time, so I didn't know how much it was cooked, but I made it by referring to the comments below. Thank you for sharing such a good recipe!!^^

2020-11-05 19:40

370*****

score

It's too salty

2020-11-05 12:10

532*****

score

I'm getting boiled down. There was a time when 3 tablespoons of vinegar were too sour, so 1 tablespoons of vinegar is not sour. I added walnuts, the lotus root was quite big, so I added 150ml of water, two tablespoons of soy sauce, three tablespoons of sugar, and four tablespoons of starch syrup, but it was still too sweet, so I couldn't add one tablespoons of starch syrup. So I gave him a tablespoon of sesame oil. But it was the tastiest than the lotus root I've ever made. I really enjoyed the food.

2020-11-04 12:22

346*****

score

I watched the review of lotus root at 400 and reduced it to 300 soy sauce, 8 sugar, 6 starch syrup, and 4. It was really delicious

2020-11-03 19:43

ufo****

score

It's good It was sweet to my taste, so I added more soy sauce I'll have to cut down on sugar next time My family is proud of the compliments that it's so good Thank you for the good recipe

2020-10-31 14:55

386*****

score

Wow! It's really sticky like jelly^^ No matter how many recipes I follow I didn't take good care of them because they were just complaining With this recipe, I succeeded in making lotus root for this recipe It was so delicious. I was amazed I've seen a lot of lotus root recipes When I cook lotus root, I put more sugar and starch syrup than I thought So I added sugar and starch syrup from time to time I didn't like the feeling of scratching, so I boiled it well

2020-10-28 20:36

512*****

score

It's delicious. Sugar. I reduced the amount of soy sauce.

2020-10-17 17:57

925*****

score

Oh! That's a really delicious recipe.Save! Press it!

2020-10-10 17:23

981*****

score

It tasted good, but I forgot to blanch it, so it's kind of like that I thought I could just use the lotus root from the factory I'll have to do it properly next time! It's my first time and I like it because it's easy

2020-10-09 03:44

700*****

score

It's totally awesome!! It's a recipe that you can't leave a review on If only it were like this every day!!! 450 lotus roots for me 15 spoons of soy sauce 8 spoons of brown sugar 10 spoons of oligosaccharide That's what I did Chewy and sticky Totally!!!Happy birthday to you, Braised Lotus Roots is complete!! Thank you, thank you.

2020-10-06 23:36

654*****

score

I didn't know it was salt lotus root and blanched it, but it was so salty that I thought my tongue was paralyzed. Those of you who didn't know it was cool like me, make sure to change water and blanch it in vinegar water often for half a day or two. I followed the recipe, but the taste. But the soup is boiled down to the point where it's boiled down, but why isn't it thick like the picture. Should I add a lot of starch syrup I'll buy raw lotus root and try it. I tried putting in nuts, but I forgot

2020-09-29 14:15

527*****

score

I bought 300g of lotus root, so I cut it in half Hah! I used to reduce the amount of soy sauce and sugar It was perfect^^

2020-09-26 12:42

yuj*******

score

I succeeded in my first attempt at braised lotus root.But it's a bit salty and sweet. I should try again with less soy sauce sugar.Thank you

2020-09-18 20:55

132*****

score

I settled down with this recipe and I don't know how many times I've made it~ Thank you ^^

2020-09-18 12:46

959*****

score

I can't eat it because it' I don't know if I measured it wrong. I'm so upset Shouldn't we reduce the amount of sugar?

2020-09-17 22:22

676*****

score

It's really too salty. I put it in 10 spoons, but I'll have to control the soy sauce next time

2020-09-12 13:42

504*****

score

It's good even if you reduce the amount of soy sauce and sugar I succeeded with the recipe for my first lotus root It's been more than 10 times since I came in to make it again.. It's real. Since my 5-year-old daughter was 4 years old I ate this braised lotus root and opened my eyes to the lotus root!!!!!!!

2020-09-04 23:25

651*****

score

I tried it because my husband liked it...Kids eat better...There was a lot of sugar and starch syrup, so I took it out little by little and reduced the amount by one-third because there were less than 800g of lotus root. I think I can do better next time

2020-08-14 00:25

539*****

score

I thought the recipe for sugar soy sauce might be too much, but it wasn't too much. Thanks to you, it turned out delicious

2020-06-04 18:35

764*****

score

There was a little water left (about 2 centimeters) so I was more sleepy, but it burned and almost threw it all awayI cut the burnt smell on lotus roots and it's no joke, so I washed it with water and threw away the burnt ones and it's a messMake sure to turn off the heat when there is about two to three centimeters of water left!!

2020-05-31 22:55

223*****

score

It's more delicious if you put it in the refrigerator and eat it

2020-05-22 15:26

442*****

score

Good, taste it alone, be satisfied,

2020-05-16 22:06

879*****

score

The mixing ratio is good Next time, I'm going to add less sugar and soy sauce. I think it'll be good But thanks to this recipe, I decided to keep making lotus root^^

2020-05-16 10:43

159*****

score

It's simple and takes some time^^;; It tastes good, too!!

2020-05-15 17:06

785*****

score

It became so delicious!! It took some time to boil it down because I added too much water, but it came out dark It's the taste my mom used to make for me. Thank you. ^-^

2020-05-13 02:15

662*****

score

It's so delicious. Thank you^^

2020-05-04 19:44

881*****

score

I was complimented that it was delicious^^

2020-05-02 18:09

ckh****

score

It's my first time doing it, but it's not bad(Laughing The color is not black. It doesn't look good It tastes good for the first time

2020-05-01 14:06

138*****

score

I've never met him before..I always thought about buying it, but I tried it because they sold lotus roots.. It's delicious. I think it'd be good to boil burdock in this sauce!!!!

2020-04-28 13:06

417*****

score

It's delicious It's spicy and tastes good with it

2020-04-28 07:56

336*****

score

It's too salty There was a saying that it was salty, so I reduced a few spoons of soy sauce I'm a bit nervous Is my soy sauce salty... It's a sweet and salty lotus root that needs cardiopulmonary resuscitation

2020-04-26 20:16

556*****

score

I failed last time, so I thought it was hard Today is a big success^^

2020-04-24 00:34

194*****

score

It turned out so deliciously Thank you

2020-04-20 19:04

654*****

score

It's her first time cooking lotus root. After reading the recipe Wow, I did it~ It's the best side dish for rice! Thank you ^^

2020-04-20 09:11

450*****

score

Braised lotus roots for the first time helped me a lot

2020-04-19 23:04

403*****

score

It's my first time cooking lotus root. I copied it and it turned out so delicious!!^^ Thank you

2020-04-17 23:38

102*****

score

Why isn't it sticky? The liver is delicious and delicious. I cooked it for almost an hour and a half. What's the problem?

2020-04-12 17:28

639*****

score

Thank you~ It's already my third time making it lol

2020-04-10 15:38

336*****

score

It's very chewy Thank you for the recipe

2020-04-07 19:50

449*****

score

It's 400g of lotus root, so I cut the recipe in half, and it turned out so deliciousIt's my first time, so I was worried if it wasn't good, but I succeeded Thank you~~~

2020-04-04 16:28

513*****

score

The combination of salty and sweet taste ^^ I thought children were making marinated ribsYes~~ Thank you so much for the recipe ^^ I completed the mission very successfully

2020-03-31 22:12

985*****

score

I followed this recipe and it was really delicious Thank you.

2020-03-28 15:29

178*****

score

I always fail at making lotus root. It's really goodLol, it's a success

2020-03-18 10:16

597*****

score

I didn't have starch syrup, so I added oligosaccharide and it turned out really good ^^ Thank you. (150 soy sauce, 1 cup)

2020-03-16 00:24

560*****

score

The groom complimented me

2020-03-16 00:21

356*****

score

The recipe is so good It's saltyThat's how the kids like it, but..^^ I think you can control your liver.Thank you.

2020-03-13 14:28

352*****

score

I'm going to eat it with a baby I thought it was a little salty, so I'm going to add less soy sauce and make it again next time. ^^ It's savory and delicious with pumpkin seeds Thank you

2020-03-05 12:09

460*****

score

It was perfect for my taste. Thank you ^^

2020-03-02 18:21

569*****

score

I made lotus roots first, and it was a huge success~~~ It's really good When I boil it, I only put vinegar but not salt And I boiled it for four to five minutes, rinsed it in cold water, boiled it in the sauce, and it was crunchy I didn't put starch syrup at the end, but it was still sweet Anyway, my first lotus root. Thank you for making me succeed

2020-02-29 18:09

592*****

score

It's delicious. It's thick and it's my style until the end

2020-02-28 18:08

840*****

score

I'm making it deliciously

2020-02-18 18:30

683*****

score

It's delicious ^^ Thank you for the good recipe

2020-02-07 17:44

236*****

score

It was delicious! I reduced the amount of soy sauce and sugar to suit my taste by referring to the proportion of sauce, and even on my first attempt, I made the perfect braised lotus root for my taste!

2020-02-07 09:49

600*****

score

Blanch lotus root vinegar in 3T salt T for 5 minutes Put 3 rounds of cooking oil in a frying pan and fry it until golden brown(?) Seasoned soy sauce 12T tuna sauce 1T sugar 10T starch syrup 10T sesame water 500ml Add sauce and boil it down When the sauce is almost boiled down, add 2 to 3 rounds of starch syrup, pumpkin seeds I got compliments from the company staff that it's the best lotus root I've ever had!!

2020-02-05 14:17

579*****

score

I made it so deliciously and ate it^^ Thank you

2020-02-03 23:21

290*****

score

It's good. ^^ I tried it for the first time I added more and didn't add sugar, but the gloss came out really well ^^ That's a lot. I'll have half of it next time~~~ They say it's so delicious

2020-02-03 20:14

964*****

score

Thank you. Thank you for the side dishes.

2020-01-31 20:19

116*****

score

It's a bit salty, so I'll throw out some water in the middle and add some plain water

2020-01-30 17:06

eeg**

score

This is the best braised lotus root

2020-01-30 11:30

497*****

score

Thank you so much for the proper amount and the recipe without failure-free^^

2020-01-30 08:18

556*****

score

I put soy sauce in the middle and got scared because of the color[Laughing] I poured water again, threw it away, and boiled it down. Everyone's eating well. Thank you for the recipe

2020-01-20 11:09

664*****

score

The youngest likes lotus roots, so I always use this recipeHah! I use this recipe when I make boiled quail eggs in soy sauce. It's delicious

2020-01-18 20:05

362*****

score

I bought it because it was hard to make it, but I couldn't eat it because there was no good place, but today I'm going to try... It's so delicious..It's a lotus root season these days, so it's crunchy and successful..That's awesome..

2020-01-17 13:54

645*****

score

It was too salty with salt..The sauce is too sweet..Next time I make it, I'll take out the salt and adjust the seasoning and try it again!!

2020-01-16 10:23

462*****

score

It's been a while since I had braised lotus roots~~I always buy it and eat it The color was light at the end, so I added soy sauce and it's a bit salty I shouldn't have put it inIt's sweet and salty Thank you.

2020-01-14 10:14

542*****

score

I don't like it

2020-01-14 09:58

985*****

score

It's delicious, but it's too salty. I added less soy sauce... Isn't it based on the spoon of rice? And can't I use dark soy sauce for soy sauce? I'm a newbie

2020-01-14 09:57

790*****

score

Your family likes it and your children eat it well^^

2020-01-13 17:35

109*****

score

It was so sweet that I threw it all away

2020-01-10 13:29

749*****

score

Make it according to the recipe and make it delicious.It's okay! I adjusted the amount of sugar starch syrup because I thought it would be too sweet Lol my husband says it's good too

2020-01-05 15:03

105*****

score

It's the best. ^^

2019-12-29 15:08

155*****

score

I cut the seasoning in half, but it's still salty. I'll have to shorten it more next time.

2019-12-23 18:31

190*****

score

Thank you. It's easy and simple^^ I guess there's a lot of salt in the beginning. It's a bit salty to my taste Next time, I'll try putting in little by little!!

2019-12-19 15:00

665*****

score

It's so delicious. ^^ Both my husband and mother were complimented for being delicious ^^

2019-12-18 12:06

348*****

score

It's glossy..It's a prediction of success. It's sweet enough.' I think it's a success. Yes!!!

2019-12-15 01:59

495*****

score

It's delicious~~^^

2019-12-08 20:57

135*****

score

Thank you. Thanks to you, I was able to make delicious braised lotus root~~~ ^^

2019-12-08 19:53

885*****

score

It's my first try and it's good Next time, I'll have to cut down on sugar~ Thank you.

2019-12-05 09:32

981*****

score

It's glossy The liver is a bit strong in my mouth, but I think I can adjust it a little next time. Thank you for the good recipe^^!

2019-12-01 09:06

647*****

score

I'm making it well with this recipe every time! It's worth making because my husband likes it so much!!

2019-11-29 21:09

486***

score

It's so chewy. It's so good^^ I think I'll continue to cook^^ Thank you^^

2019-11-26 00:49

ail****

score

The kids are eating only lotus roots. It's been a long time since I had a day off. Dad is the best!!' I'm relieved from my fatigue by shouting I reduced soy sauce by 5 teas of sugar and starch syrup by 3 teas^^

2019-11-24 19:19

792*****

score

It's so simple and delicious!!

2019-11-19 13:50

467*****

score

I made it 500 lotus roots! When I was cooking, there were a lot of reviews saying that it was salty, so I took out the sauce and added a little water to make it salty, but it's good for a side dish of rice!^^ I think controlling soy sauce and starch syrup is a must! But it turned out delicious. Thank you for the recipe

2019-11-14 04:44

251*****

score

It's delicious. I've never made such delicious braised lotus root.. But the color doesn't turn black

2019-11-12 23:34

242*****

score

It's really good and easy to cook. Thank you

2019-11-11 11:03

950*****

score

This is really delicious!

2019-11-11 09:07

607*****

score

You eat well because it's delicious according to the recipe.. Thank you~^^

2019-11-05 21:30

174*****

score

Thank you for the recipe. I always failed, but this time it was made properly. I think it's good to reduce the amount of soy sauce and sugar

2019-11-04 20:09

828*****

score

It's good. I copied it and succeeded~~^^

2019-11-01 17:14

168*****

score

Wow, it's really good

2019-10-28 21:07

591*****

score

I'm eating so deliciously..I didn't do it because it was hardThey eat so well, too

2019-10-28 18:58

273*****

score

It's so good. It's really the best braised lotus root I've ever had. There were a lot of reviews saying it's salty, so I reduced the amount of sauce, but the seasoning was a little strong. But it's so delicious! It's chewy and crunchy. It's the best

2019-10-28 10:33

438*****

score

It's crunchy and delicious

2019-10-23 13:31

368*****

score

It's a bit salty because I can't get the exact proportions right. I'll have to be more precise next timeBut I think it worked out smoothlyThank you

2019-10-22 01:58

307*****

score

It was really convenient to buy trimmed lotus roots The amount of lotus root is 1/3 so I made 1/3 of the seasoning and boiled it down, and it became a really delicious braised lotus root!! I made it first, but it's often like I made it :)

2019-10-21 19:01

212*****

score

It's delicious!

2019-10-20 18:35

480*****

score

The remaining lotus root was 200 grams, so I reduced the seasoning to 1/4 and it was delicious!!!

2019-10-20 15:18

413*****

score

I really made it deliciously and ate it well~(^^)b

2019-10-19 13:09

dlt********

score

I made it as a side dish for my lunch box, but it's so delicious..

2019-10-16 23:14

744*****

score

I've never had a color like this beforeI thought I failed again this time, but I succeeded Next time, I'll control the sugar to make it less sweet

2019-10-15 15:12

333*****

score

It was delicious. ^^

2019-10-12 23:07

121*****

score

It's even better because I boiled down the walnuts together It's not glossy, but it's good because it's delicious How about Yoongi

2019-10-04 22:11

gnf***

score

It's good. It tastes good

2019-10-04 18:44

737*****

score

It was my first time and I succeeded Thank you.

2019-10-03 07:29

894*****

score

It's my first time making lotus root, but I succeeded The salty one is the rice thief

2019-10-01 17:16

401*****

score

Crunchy crunchy I like it a lot. I think I boiled it down for over an hour I caught too much water..crying I bought the boiled lotus root at the mart and didn't add vinegar!

2019-09-30 20:00

350*****

score

Crunchy... Sweet.. My daughter really likes it because it's salty

2019-09-28 20:42

cha******

score

It's too salty for me, too. I adjusted the amount of soy sauce for 1000cc of water, but it's still saltyI'll try again after adjusting the amount next time~~

2019-09-24 19:27

878*****

score

It was perfect to make it with less soy sauce and sugar

2019-09-23 19:35

973*****

score

I think it's going to be salty. It's good if you shorten it little by little. Thank you

2019-09-23 17:22

820*****

score

It's crunchy. The color wasn't that great, but it's a bit salty.

2019-09-20 19:31

226*****

score

I'm always eating deliciously^^

2019-09-18 00:10

852*****

score

It's very salty and sweet to my taste..Next time, I'll try to reduce the amount of sauce

2019-09-16 16:51

791*****

score

It's salty It's too salty, so I should reduce the amount of soy sauce next time

2019-09-16 16:17

443*****

score

It's my second time doing it, too I'm eating so well Thank you ^^

2019-09-11 13:55

200*****

score

I think it's good. I used soy sauce and added only 10 spoons of sugar Thank you for the recipe

2019-09-08 17:28

735*****

score

This is the second time Thank you. I've tried it a lot, but it's the best braised lotus root

2019-09-07 19:21

938*****

score

I'm going to squeeze it and adjust the amount next time~ Sweet and salty. It's the best

2019-09-06 15:10

427*****

score

It's delicious~~^^ I really enjoyed the meal.~~

2019-09-01 15:38

706*****

score

It's too sweet...crying Add less oligosaccharide or sugar I think it's better to taste it before you put it in

2019-08-22 00:20

215*****

score

It's 450g of lotus root, so I put in half of the sauce, and it's good In the meantime, I only bought and ate lotus root because I was afraid it would be too much, but now I'm going to keep eating it. Thank you ^^

2019-08-17 11:38

731*****

score

It's too salty, but I can't eat it because it's too salty

2019-07-23 20:29

878*****

score

Delicious braised lotus root is complete

2019-07-10 13:07

502*****

score

I really enjoyed the food!!

2019-07-04 22:42

pup*******

score

I followed the recipe and it became so delicious I didn't add a spoonful of starch syrup at the end I thought it would be too sweet. I'll enjoy it

2019-06-28 18:56

273*****

score

Ah, I followed this recipe and it's really good^^ Thank you~

2019-06-28 09:17

840*****

score

I followed along before, but the response was good, so I came back to see it

2019-06-04 23:08

343*****

score

It's really good. I ate it all, so I'm making it again.

2019-06-02 12:11

275*****

score

The lotus root is so delicious! It's my first time doing it, and it's so crunchy I should always use this recipe for braised lotus root~~!!^^

2019-05-13 19:10

249*****

score

I tried it for the first time and it was really good~~ I bought 300g of trimmed lotus root and made it exactly half of the recipe, and it's so good

2019-05-11 16:49

690*****

score

It's so delicious because it's chewy^^ I have 400g of lotus root, so I'll cut the ingredients in half. 9 spoons of soy sauce

2019-04-28 16:53

611*****

score

It's so delicious. I only use the recipe^^

2019-04-23 17:49

924*****

score

It was so delicious because the lotus root became sticky after boiling it for a long time! If you're going to eat it chewy like me, you should put less soy sauce I put in 500 water and 120 spoons of soy sauce according to the recipe

2019-04-20 22:49

754*****

score

I'm going to eat it with my kid, so I reduced the amount of sauce^^ The whole family likes it. Thank you for the delicious recipe.

2019-04-16 12:55

911*****

score

I remember eating deliciously at my friend's house It's my first time making lotus root It's a great side dish to follow the recipe^^ I think I'll cook it often.~ Sweet and salty ^^* It's delicious

2019-04-09 17:33

sun*******

score

I really enjoyed the food. My friend is good, tooSo I told him to lay down a lot of things, and he bragged about how delicious food there. Thanks to you, I became an honorary ambassador for Yeongeun Recipe~~^^

2019-04-04 08:30

690*****

score

It's really good when it's sweet and salty and crunchy I think lotus roots are in season these days... I've been cooking a lot

2019-03-30 00:49

810*****

score

Thanks to the recipe I've never done before...Thank you. I'll eat it deliciously~~

2019-03-26 08:56

239*****

score

I liked the simple ingredients. It's delicious.

2019-03-25 20:31

596*****

score

It's really good to follow the recipe Sweet and salty is the best!

2019-03-25 13:15

198*****

score

It's good

2019-03-24 13:49

754*****

score

The amount of lotus root is low, so I used less seasoning than the recipe, but it's so delicious. I keep eating it while making it Sweet and salty is a steal!!

2019-03-22 16:08

316*****

score

Kids don't like lotus roots.. They say it's delicious. I adjusted the sauce to 300 grams of lotus root, and it's very delicious

2019-03-21 17:02

soy*****

score

It was delicious and well done. The kids ate everything because it was delicious^^

2019-03-18 16:16

351*****

score

It's chewy, so it turned out well!! I know why there are so many clippings!

2019-03-17 17:57

203*****

score

I'm not good at cooking, so I rely on the recipe It's so good But even if it's a lot, I should make the sauce the same The amount was twice as much, so I added 1.5 times the seasoning, but it was salty, so I added water without boiling it It came out deliciously^^

2019-03-17 00:12

539*****

score

It's 500g, but I threw away some water at the end while following the recipe. But it's still good

2019-03-09 22:52

718*****

score

It was my first time making lotus root Thank you. If it's complicated and a lot of things go in, I give up, but it wasn't hard to do because it was simple

2019-03-07 16:48

587*****

score

Good job. It's good

2019-03-06 21:05

160*****

score

I did it briefly this morning, but it's so easy and delicious that I wonder what the braised lotus roots I made so far were The color looks just like the one in the picture^^

2019-03-06 09:29

427*****

score

I tried baby food and adult food, and it was so easy to make After a month. I turned on this recipe and I'm making it again LOL I added more salt because I don't have enough soy sauce this time, but thank you for trusting me and making it!!

2019-03-03 00:11

428*****

score

It was so delicious

2019-02-19 17:24

372*****

score

It's good

2019-02-19 09:32

925*****

score

It's good ^^

2019-02-13 01:24

287*****

score

It's a little bit salty, but it's very delicious

2019-02-11 21:49

917*****

score

It's very deliciously made^^ Thank you.

2019-02-11 20:43

979*****

score

I don't like it because it's so sticky whenever I cook lotus root, but it's chewy after looking at the recipeI added more oligosaccharide because I like sweet things, and it's delicious even though it looks like mattangI'll try to make it in quantitative termsThank you for the good recipe

2019-02-11 18:26

e8f***************************

score

It's a bit salty, but it's goodI should reduce the amount of soy sauce by a spoon^^

2019-02-06 00:38

451*****

score

It's 300g, so we measure it in 1/3 capacity It's perfect. I don't like lotus roots I made side dishes because there were leftovers from the baby food It's so good^^

2019-02-02 21:40

774*****

score

It's my first attempt at braised lotus roots, but I succeeded It's good. It was a little salty, so it's not a secret that I added more water and mixed it and threw away the seasoning

2019-02-02 10:36

604*****

score

The lotus root gram is smaller than the recipe, so I took a few spoons of seasoning Except for my bad portion control, it's very delicious!!!!! I thought lotus root or braised burdock was cumbersome, but I ate it easily and deliciously

2019-01-30 08:27

269*****

score

I use this recipe whenever I cook lotus root. It's good!! My mom is always complimenting me too

2019-01-28 20:14

691*****

score

It's made of 600g lotus root. It's sweet and salty, so I took away the salt when I boiled it. I adjusted the soy sauce and starch syrup sugar by tasting it I boiled it down for about 25 minutes. It's the best lotus root I've ever made^^

2019-01-28 18:06

819*****

score

It's good!!

2019-01-27 14:24

111*****

score

It's too sweet for my tastecrying I don't think I'll eat it because it's so sweet. I boiled it down a bit more than the picture, and it turned into a dark color like the recipe picture.

2019-01-25 18:08

908*****

score

Oh.. My son is 12 years old. It is my first time to cook lotus root in my life..(My mom has been worried that I might fail (^^;) but it's so good, it's better than what my mom made for me..Thank you.^^

2019-01-23 20:58

999*****

score

It's really good! I didn't have raw lotus root, so I made it Jasook Lotus root, and I cut the seasoning in half It's really good!

2019-01-17 15:19

113*****

score

I tend to eat it a little bland, so I adjusted the seasoning in the comments and boiled it, but it's so good!!^^

2019-01-16 20:37

870*****

score

This recipe is delicious!! I think lotus roots are based on a lot! A bag of lotus roots at E-Mart had a lot of seasoning LOL It'll be about two bags of E-Mart lotus roots

2019-01-13 09:32

430*****

score

It's really good

2019-01-11 11:13

409*****

score

I can't cook at all, but I made it well after looking at the recipe from Yangsa I can't believe I made this with my own hands...It's all thanks to you ^^

2019-01-10 23:02

149*****

score

My daughter said it's good, so I'm making it again. Thank you^^

2019-01-05 16:48

144*****

score

It turned out delicious^^ I'll enjoy the food~^^

2018-12-26 17:41

204*****

score

It's a successThank you for the recipe!!

2018-12-19 00:32

701*****

score

Until now, I've failed to cook lotus root every time, but it's finally the chewy, crunchy, sweet and salty lotus root I want!! The recipe is the best!Haha I'm so touched that I'm eating and writing a review. It's the best. Thank you!

2018-12-15 20:16

789*****

score

I made it according to the recipe, but it was easy to follow, so I really liked it. Thank you so much! It's my first successful steamed lotus root

2018-12-11 20:31

192*****

score

I looked at another recipe and failed, so I looked at this recipe and succeeded. Thank you. I was worried because I was a cook, but it was so good for my first time

2018-12-11 16:28

876*****

score

With 300g of sauce, it's less than half of the sauce. It's a bit salty But if it's delicious, if you eat it with rice lol

2018-12-11 01:05

892*****

score

When our second oldest sees lotus roots, it's thisThanks to that, the whole family is eating lotus roots well

2018-12-10 15:19

415*****

score

I only have one lotus root, so I did half of it The color was light, so I put soy sauce and sugar in the end You put in more oligosaccharide and it's sweet. Next time, I'll add less oligosaccharide when I'm going to respond and save it for gloss. I also add whole garlic at the end and buy more flavorful ones. My lotus roots are big, so I cut them

2018-12-02 13:15

552*****

score

I've been a housewife for 30 years, but it's always hard to cook lotus roots or stir-fried anchovies, so I reported the recipe this time Full of confidence! But it was a bit salty for my taste Thank you.^^

2018-11-23 09:17

392*****

score

I didn't take a picture, but it's really chewy and crunchy My daughter complimented me on the best side dishes this morning^^

2018-11-22 07:33

897*****

score

I tried braised lotus roots for the first time. I know why there are so many recommendations^^ Sweet and sour lol

2018-11-17 13:23

149*****

score

It's not salty because I added 3 spoons of soy sauce. I cut down on sugar, but it's still sweet to my taste, so I'll have to cut it down a little more next time. The recipe was simple and chewy and delicious. Thank you..

2018-11-14 03:55

990*****

score

It's delicious... Thank you.~~

2018-11-13 21:45

926*****

score

Braised lotus roots are so good Thank you for the food that is not salty and healthy

2018-11-13 06:59

371*****

score

I made it deliciously Thank you ^^

2018-11-10 11:42

866*****

score

I think it's too sweet.. It's my first time cooking lotus root, but it's sweet and salty. It's good

2018-11-09 15:45

370*****

score

I enjoyed the meal~~

2018-11-09 07:15

614*****

score

It's my first time cooking lotus root and it's a huge success! I'm so happy, so I'm leaving a thank you comment. I skipped the process of adding vinegar and boiling it with self-immersion lotus root.

2018-11-08 16:10

354*****

score

When I was in elementary school, I was forced to eat and vomit, but now one of my favorite side dishes, steamed lotus roots ^^ Thank you for the good recipe

2018-11-07 01:57

700*****

score

I didn't like lotus roots, but it's gotten a lot better I reduced the amount of soy sauce, sugar, and starch syrup It's crunchy^^

2018-11-06 19:13

396*****

score

The recipe is so good The last one was walnut and almond

2018-11-06 17:18

813*****

score

It's good. I had 400 grams of lotus root.And soy sauce is really important.I use Sampyojin soy sauce gold f3.If you use this, reduce the soy sauce.I used half the recipe and put in 300 millimeters of water..For those who say it's salty, it might be salty soy sauce like me.This soy sauce is salty..But it was my first time cooking lotus root. I did a good job

2018-11-06 15:23

920*****

score

I've tried many blogs, but this person's First It's good It's chewy and it's the best

2018-11-01 11:33

719*****

score

It's easy. I put in honey and oligosaccharide.It's delicious

2018-10-25 19:35

kok****

score

It's so delicious because it's crunchyummy I think it'll be so good if you eat it with rice^^

2018-10-15 03:50

777*****

score

Thank you for the recipe I'll make it often

2018-10-13 17:07

866*****

score

It's good even if you make it without starch syrup

2018-10-08 23:09

242*****

score

It's salty and sweet. It's delicious!!

2018-10-08 12:50

842*****

score

One person who really likes steamed lotus roots! Make braised lotus roots and scoop it out with this recipe What should I do? It tastes better than what they sell^^ Thank you.

2018-10-07 17:28

863*****

score

It's made with one lotus root, so it's seasoned in half, and it's good The combination of sweet and salty is good

2018-10-05 22:39

826*****

score

They always say they were disappointed. This recipe is the bestlol It's chewy and delicious My husband said it was delicious and ate it well I ate it all and bought it againYou're the best!!

2018-10-04 14:57

200*****

score

Thanks to the good recipe, I enjoyed the meal. It's salty, so I'm craving rice automatically

2018-10-02 20:24

yun******

score

It's so delicious that I make it often!!!!!

2018-09-30 04:42

109*****

score

This is the lotus root I was looking forIt's so chewy and delicious

2018-09-19 13:08

404*****

score

It was delicious

2018-09-15 09:22

682*****

score

It was delicious and good. It's 700 & self-reflection lotus root, and it's a taste that kids will like. It's cooked first and boiled down, so the color is dyed well, and I think it's a little sweeter because I added oligosaccharide.

2018-09-14 14:16

802*****

score

I added it because my second child liked it, but it was so good!

2018-09-12 13:03

872*****

score

It's easy and delicious^^ You're the best!!

2018-09-06 22:05

184*****

score

It's hard to cook lotus roots, but I'm proud after finishing it. I put in more oligosaccharide than sugar. It tastes really good

2018-09-06 17:44

216*****

score

It was my first time crunching lotus roots and eating it deliciously. I got compliments from you. My grandchild eats well, too. Thank you.

2018-09-01 12:14

414*****

score

I think it's a bit salty, so I added some waterLOL It's crunchy and delicious. Thank you. :)

2018-08-22 23:28

686*****

score

It's delicious~~~ The kids are eating so well

2018-08-22 20:34

joo*****

score

It's good. It's really sweet and salty. It's more delicious because the lotus root is crunchy^^

2018-08-19 20:53

405*****

score

They like it

2018-08-14 07:13

691*****

score

I really like walnuts and garlic at home, so I put garlic in the middle of boiling it down, and it's so good

2018-08-08 16:49

185*****

score

It's really good. the zigzag of chatter. He only eats with the groom, Yogo, who said he doesn't like lotus roots. LOL

2018-07-17 17:36

782*****

score

It was delicious. I think it'll taste good if I mix rice with the remaining soup. Use persimmons

2018-07-09 08:41

471*****

score

I bought a pickled one, but I put it in for about 10 minutes, and it was too salty, so I put it in for about 30 to 40 minutes, and it's not salty enough. I've never done it before, but I succeeded I'm happy that my family ate deliciously

2018-06-30 07:57

314*****

score

I made this recipe for the third time. But for a month..I didn't want to buy it because of the lotus root condition, but I did it after a long time~ I can't remember if I only put vinegar or a little salt when I boil it Usually, I use the recipe written on it... So I made it deliciously, but I saw a comment that it was salty todayI took out the writing and boiled it.. I'm afraid the taste has changed If it's salty and sweet, what else should I add? Worries are important lol Anyway, I always eat delicious recipes

2018-06-06 21:40

380*****

score

Thanks to you, I made it well. Thank you +I made it again, but maybe it's because it's in the pack while it's cut, but it's too salty How can I revive this? Should I soak it in water

2018-06-04 16:27

798*****

score

Thanks to you, I enjoyed the meal :)

2018-06-03 11:06

621*****

score

It's my first time making it, but it's delicious!Recipe Thank you Yum ^_^

2018-06-03 03:55

120*****

score

It's working properly following the recipe!

2018-05-14 12:50

841*****

score

My group's disabled friends don't like lotus roots I added a bit more from the place they told me I enjoyed the meal! That's why I keep on asking you to work! Thank you, thank you

2018-04-30 22:02

473*****

score

It's the best. It's my first time cooking lotus roots

2018-04-15 02:04

275*****

score

I put in two lotus roots and less soy sauce than the recipe Each person has a different taste! It turned out to be delicious and perfect for my taste. Thank you~^^

2018-04-14 18:43

799*****

score

It was my first time cooking something that my kids like because I'm a picky eater over 50. They say it's so good that it makes me cry~~^^

2018-04-12 23:29

746*****

score

It's my first time, but I think it'll be delicious Thank you ^^

2018-04-11 10:58

dla*****

score

Thanks to you, I got compliments from my mom I think that's the best compliment. Thank you

2018-04-10 10:36

330*****

score

The lotus root in the refrigerator is made into a delicious side dish^^

2018-04-05 00:43

704*****

score

It's delicious. I cut it thinly to shorten the cooking time I like perilla oil, so it tastes better when I add a little bit at the end^^

2018-03-26 00:42

kik******

score

It tastes sweet and salty

2018-03-12 18:00

623*****

score

It was so good

2018-03-10 17:13

909*****

score

It's really good. ^^ I used 500g and put it in moderately seasoned, and it was delicious!

2018-03-10 00:10

267*****

score

This recipe is really good! Lotus roots are not crunchy, chewy, and the sauce is good. Everyone around me says it's good

2018-02-20 17:04

492*****

score

Sweet and salty. Sweet and salty Chewy^^ It's so goodThank you

2018-02-06 14:15

620*****

score

I eat it well because I make it for the kids..

2018-02-05 16:37

717*****

score

It's the first food I made after knowing 10,000 recipes, and it's delicious^^ Thank you.~^^

2018-01-22 19:36

363*****

score

I watched the show and saw that lotus roots are good for blood pressure The lotus root stew that I cooked before was not as cold and tasty as it was, so I couldn't help but wander around in the refrigerator and throw it away, but the dish I cooked after looking at the recipe was really good. Thank you I am happy.

2018-01-11 09:34

893*****

score

It tastes better with one more chili pepper^^ I succeeded in braised lotus roots that I always failed

2017-12-30 19:23

635*****

score

I didn't like the salty taste, so I adjusted the soy sauce and it's goodYes, I made it well

2017-12-19 15:38

810*****

score

It's easy to make! It's a bit salty if you eat it with your bare mouth I'm going to make side dishes, so Lee Jung Don is okay! Thank you!

2017-12-19 13:37

343*****

score

It's been a while since I've had lotus root stew. Thanks to the chef's recipe, I didn't fail and enjoyed the meal.

2017-12-17 20:43

286*****

score

It's good

2017-12-12 17:50

802*****

score

It's really deliciously made Thank you

2017-11-23 02:51

141*****

score

I added a little less soy sauce after reading the review. It tastes so good! The crunchy texture is good, and my husband loves it~^^ Thank you

2017-11-12 18:48

941*****

score

I agree 10000% with the word "sweet and salty"When I boiled it down, I put garlic, pepper, ginger powder, and nuts, and I thought they were salty, so I added perilla powder. And to add a savory taste to the soy sauce seasoning, I thought about how to make the base seasoning, but it helped me a lot in measuring the amount. Thank you for helping me make delicious side dishes

2017-11-02 21:12

202*****

score

I like the sweet taste I was worried because there was too much sugar and sugar and starch syrup It's good to make it simple

2017-10-26 12:53

814*****

score

It's very delicious Thank you!

2017-07-18 11:46

639*****

score

Sweet and salty. It's so good

2017-07-10 22:46

104*****

score

My son made a bowl of rice

2017-06-20 22:02

852*****

score

It takes a lot of time, but I did it again because the kids liked itThanks to your help, it's delicious ^^

2017-06-10 14:28

124*****

score

He's a father and a son. He ate so deliciously I keep eating it^^ Thanks to the easy-to-understand recipe, I'm learning it!

2017-06-09 15:00

144*****

score

I cut the amount in half because it's one lotus root It's sweet and delicious Thank you for the recipe

2017-06-09 13:36

837*****

score

It's good. Thank you.^^

2017-06-08 17:50

186*****

score

It's so delicious

2017-06-08 17:50

907*****

score

It was delicious Thank you~

2017-06-07 15:57

823*****

score

It's good ^^

2017-06-07 14:17

sbi**

score

It was really good. If I were to make lotus roots, I only watch this

2017-06-02 10:45

243*****

score

The color is nice and crunchy.. But it's a bit salty for us. I think I just need to put less soy sauce in it

2017-04-29 19:22

273*****

score

I made it well ^^* I bought a bag of lotus roots at the mart and it said 500g. That's all, so I just did it I saw a comment that it was salty with salt, and I boiled it for 20 or 30 minutes with vinegar. Add 600ml of water, reduce sugar and starch syrup by 1 to 2 spoons, and it took about 50 minutes to boil it down. I didn't put starch syrup at the end. But it's very delicious. ^^ It's okay as a side dish for rice, but it's a little salty, so I'm thinking of reducing soy sauce by 1-2 spoons next time. Thank you so much for the recipe!

2017-04-03 21:25

663*****

score

Hey There was a lot of soy sauce, so I didn't know what to do This recipe is perfect for my picky taste. I made a lot of recipes here and there Whenever I made it, my old mom It didn't taste like what they were making for me I threw it away again This is very delicious. Trust me and make it^^

2017-03-26 13:41

331*****

score

I cut down on soy sauce. It was delicious

2017-03-07 20:26

413*****

score

I've missed my mom's pension braised and I've tried it, and it's successful. I messed it up once with another recipe, but this recipe is easy to summarize and it's accurate If you just follow along, you'll get a masterpiece^^ I thought it was hard, but it's not hard to learn this recipe. Thank you for the food^^

2017-03-06 13:43

633*****

score

It's so good

2017-03-01 21:58

698*****

score

Thanks to you, I made it well I was careful to make it at home, but I succeeded Thank you.

2017-02-19 14:10

799*****

score

It turned out deliciously. I like braised lotus roots, so I'll eat as much as I want

2017-02-08 22:35

620*****

score

It's a delicious recipe! They boiled the mushrooms in the middle with lotus root, and it was delicious^^ I didn't use starch syrup at home, so I replaced it with oligosaccharide, and after cooking it with less sugar, I added grain syrup at the end, and the color is pretty and glossy^^ It's better to make it fresh and eat it when it's warm^^ Thank you for telling me a good recipe

2017-02-03 08:13

508*****

score

Personally, this recipe is too much It's good Even if I bought boiled food at the mart, it wasn't enough for the taste I wanted... I was able to cook it quickly and easily because you uploaded it in more detail than other recipe photos Thanks to you, I sincerely cooked and ate delicious food Thank you.

2017-02-01 21:47

108*****

score

Maybe I measured it wrong, it was a little sweet, but it was crunchy and delicious. Thank you for the recipe^^

2017-01-23 20:10

647*****

score

The lotus root stew I made was so white and tasteless. Thank you for reviving my lotus root stew in such a delicious way!!

2017-01-15 16:43

ato*****

score

My family often asks me to do it because it's delicious. I succeeded

2016-12-04 17:14

450*****

score

That's great, I cut a big chunk of Cheongyang red pepper. It's good for adults, too. It's spicy. ^^

2016-11-27 19:37

285*****

score

Braised lotus roots are the best. It's the best recipe that's not salty and sweet

2016-11-17 21:13

609*****

score

It was so good.I tried another recipe and failed, so I stopped by here and tried it, and it was really delicious.^^~~I'm making it for the third time now..Thank you.

2016-11-05 22:20

ssu******

score

It's so good! I even put walnuts in here, but the basics are full It's amazing~~

2016-10-17 23:47

123*****

score

It was too boiled down and the color was dark, but the sauce was so good^^

2016-08-14 12:29

217*****

score

I'm not pretty because it's not this reddish shiny color and it's brown that's dead because it's dry. What's wrong with it is black

2016-04-30 10:34

me8*****

score

Wow, it's really good^^ My daughter doesn't eat lotus root, but she tried it and it was so gooda few Eat well

2016-04-03 12:09

641*****

score

It's good, but it's salty to see if I added too much salt.Let's not put it in.

2016-03-11 16:02

850*****

score

Awesome... It's so delicious. It looks so delicious^^ At first, there seemed to be a lot of soy sauce seasoning, so I boiled it a little less, but in the end, I put in all the ingredients I put inlol The recipe is easy and simple, so I'm only going to use this recipe when I cook lotus rootsThank you ^^

2016-03-05 23:16

shi******

score

I used 18T soy sauce and copied the rest^^ I copied it the second time, but the salty taste seems to be different depending on the soy sauce. It tastes good^^

2016-03-01 22:48

758*****

score

Oh! (G)I-DLE says it's delicious~~

2016-01-23 19:59

105*****

score

It came out blurry because of the seaweed, but it was so good

2016-01-23 19:35

sus*******

score

It's not salty and it's really delicious!! Good

2016-01-16 20:36

449*****

score

It's a simple recipe Thank you

2016-01-11 22:34

100*****

score

Totally~~~~😛😛 It's easy and delicious👍🏽👍🏽👍🏽😂😂😂

2015-12-16 18:56