Healthy food side dishes ~ Grilled ginseng and garlic ^^
It's fun to take it out of skewers and eat it as a side dish, right? ^^ It's too easy. ~ How about a side dish for drinks tonight? ^^
2 serving
Within 15 minutes
한국인삼유통공사
Ingredients
  • fresh ginseng
    1piece
  • Garlic
    5~6ea
  • Mini pine mushroom
    5~6ea
  • asparagus
    2ea
  • Oyster sauce
    2TS
  • Oriental dressing
    3TS
  • Honey
    3TS
  • Sesame oil
    little
  • Water
    suitably
  • red ginseng extract
    1ts
Cooking Steps
STEP 1/11
Cut vegetables and hemp into bite-size pieces ~ You can freely do it in a size that's good to stick on a skewer!! You can pick two of the same ones
STEP 2/11
It's super fast and simple~~
STEP 3/11
Please prepare the skewers~ I bought it at Tang Mart for 500 won!!
STEP 4/11
Let's stick skewers together to make it easy to eat~~^^
STEP 5/11
Add a bit of olive oil and put it on the frying pan!!
It's cooking well!
STEP 6/11
While baking, I'll quickly make the sauce!!
2 tablespoons of oyster sauce, 3 tablespoons of oriental sauce, 3 tablespoons of honey, sesame oil and water in moderately~
STEP 7/11
You can use red ginseng liquid instead of water here!The taste isn't that strongRed ginseng is sweet!!The aftertaste is!!
STEP 8/11
Add 1 tsp of sticky red ginseng extract at the end!!
STEP 9/11
Hwi Hwi, stir it!!^^
STEP 10/11
Sprinkle the sauce gently on the grilled skewers!!
STEP 11/11
The seasoning is seeping in when you taste it, right??^^ If you boil it down a little bit, it's complete!!^^
I'm hungry, so I'm making it super fast, so the shape isn't pretty, right?;;; You're going to make it really pretty!!
It doesn't go in well when you pick raw ginseng in your cocoon Soothingly, just half of it ~ Then it'll go in easily. If you push it with force, you'll be in troubleYou're going to get hurt
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