First, the first important order of the golden recipe for braised short ribs.
It's called removing blood from ribs.

Gather the red ribs
Soak in lukewarm water
First, soak the ash in lukewarm water to remove the blood
After about 30 minutes, I threw away the water and removed the blood with cold water.
And in my case, I kept changing the blood.

If you keep changing the water and remove the blood, the color will change like this.

While you're getting rid of the blood
It's the highlight of braised short ribs, right?
It's a golden recipe seasoning.
These are the most important ingredients in Yeonhol Mom's Golden Recipe

Bring pears, onions, ginger, and garlic together and grind them all.

And put it on a sieve and pour the juice down.
Or you can wrap it in cotton cloth and squeeze the juice out!

And I'm going to add seasoning to the juice
This is brown sugar. Muscova is also unrefined brown sugar.
I recommend using brown sugar because it gives the sauce a rich taste^^

And cooking wine.
For cooking wine, there's a drink called Chung Ha, right?
With that, I put pepper, lemon, ginger, and garlic in it and soaked it.
I always use it for meat dishes
If you don't have cooking wine, you can replace it with Cheongju!

And lastly! It's oyster sauce.
You can make a deeper flavor with oyster sauce.
I'm sure you're worried about the unique scent and taste of oyster sauce
I don't have to worry. Later, it doesn't smell like oyster sauce

Prepare the golden recipe sauce for braised short ribs while you get rid of the blood

For ribs that have all the blood removed, make cuts
Boil it in boiling water.

Then it's much softer and you can get rid of the impurities that are unique to beef ribs.

And mix the seasoning with the boiled beef ribs.
The refrigerator will let you ripen it.
I think it would be good to just let it ripen on the veranda these days.
It's also good to make it the night before and let it ripen.
In my case, they let me ripen it in the veranda for about 4-5 hours.

When it's ready, prepare carrots, radish, jujube, shiitake mushrooms, and chestnuts!The end
Why is it a golden recipe for braised short ribs??
If you add radish, it tastes much better and tastes better
The radishes themselves are delicious, so children love them.

They prepared it so well!
In the case of radishes and carrots, make sure that they don't break by turning the corners

First, add the beef ribs and boil them.
You can put the water as described above.
In the meantime, remove any foam that rises while it boils
When the ribs are all cooked and the ribs and the meat are separated!

Add the prepared vegetables and boil them together.
If you have a pressure cooker, you can do it there,
We don't have a pressure cooker lol
So in the pot!

Braised Short Ribs that are cooking!
It was reborn as a golden recipe for Yeonhol Mom...
I'm more curious about the taste

In the middle of the table! It's braised short ribs.

You don't miss a big day, do you?
I think this is what everyone likes
You should try making it, too^^