Homemade meat dumplings
Around this time of year, we make dumplings like an annual event I sit around with my family, chat together, eat delicious dumplings^^ It's time to be happy with just one dumpling
4 serving
Within 60 minutes
꼬꼬마녀
Ingredients
  • Pork and minced meat
    500g
  • Host
  • leek
  • Cellophane noodles
  • Tofu
  • an egg yolk
  • the skin of skin
  • Salt
  • Soy sauce
  • ground pepper
  • crushed garlic
  • leek
  • Salt
  • ginger juice
  • ground pepper
  • cooking wine
Cooking Steps
STEP 1/10
It's the ingredient to make meat dumplings
If you're going to make kimchi dumplings, you can add ripe kimchi here
Shred the inside of the kimchi and remove the water
STEP 2/10
Blanch bean sprouts in water with a little salt and squeeze the water out
Remove as much moisture as possible and chop it
STEP 3/10
Pour hot water over the glass noodles and cook them
After removing the water, cut it into small pieces with scissors and season with soy sauce, sugar, and sesame oil
STEP 4/10
Season with chopped green onions, garlic, pepper, soy sauce, salt, ginger powder, and cooking wine
STEP 5/10
Crush the tofu with the back of a knife and put it in a cloth to remove the moisture as much as possible
STEP 6/10
Cut the chives into half the size of the little nails and add bean sprouts and noodles
STEP 7/10
Add seasoned meat, mashed tofu and egg yolk and beat
STEP 8/10
Please tap as much as you can
I didn't have enough seasoning, so I added 1 tablespoon of salt, pepper, and soy sauce
STEP 9/10
Make dumplings in the shape you want^^
STEP 10/10
Store the dumplings after they are steamed and cooled down
Cooking review
4.57
score
  • 232*****
    score
    It was so delicious Thank you.
    2022-06-18 16:20
  • 947*****
    score
    It's my first time making it and it's really delicious..My family says it's delicious. ^^
    2020-01-16 20:58
  • 429*****
    score
    I made it deliciously I left about half of it, put kimchi, and made kimchi dumplings. It's good Steamed and frozen. Thank you for the good recipe.~^^
    2018-02-11 20:28
  • 135*****
    score
    Cover the insides with cotton cloth and leave them in a warm place for about 2 hours before making dumplings. My grandmother's secret
    2018-02-11 19:55
  • she********
    score
    It's a dumpling with the ingredients I want perfectly. Thank you
    2018-02-11 09:54
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