How to cook modern soy sauce soup
It's chilly, so it's good to make soybean paste soup and eat it with rice. Today, I made dipori broth and put modern soybean paste soup in it. It was easier to boil than spinach soybean paste, and it was soft in modern times, so it was good as a baby food for infants. You can make it with strong broth and eat rice in the morning! Modern soybean soup is better because you can cook it easily if you have broth~~~
4 serving
Within 30 minutes
봉틀맘
Ingredients
  • modern times
  • Young squash
  • leek
  • dried shrimp
  • Tofu
  • Soybean paste
  • crushed garlic
  • Red pepper powder
  • Depory
  • Anchovy
Cooking Steps
STEP 1/12
Modern, red shrimp, zucchini, tofu, and green onions. It looks good on you even if you put tofu in a modern soy bean soup. It's great to prepare baby food for children!
STEP 2/12
This is the soup that I use often these days. Defory 2: I prepared anchovy 1 ratio again. If you boil it with kelp, it becomes natural broth. If you don't have a depot, you can make broth with anchovies and kelp again. Of course, the soup tastes much deeper
STEP 3/12
Pour water into a large skillet and bring to a boil in depot, anchovies and kelp.
STEP 4/12
When it starts to boil, remove the kelp and bring to a boil.
STEP 5/12
Boil it over high heat for about 20 minutes to make a strong dipori broth.
STEP 6/12
If you make enough and keep it in the kimchi refrigerator, it's very convenient when you cook.
STEP 7/12
I've prepared the soup.
STEP 8/12
I added a spoonful of soybean paste, a little chili powder, and a small amount of minced garlic. (You can skip red pepper powder when you eat baby food.) It's better to season soybean paste soup to the point where it's bland because it's more salty when it's cold. If it's bland at the end, you can season it with soybean paste.
STEP 9/12
Add tofu, zucchini, and green onion and bring to a boil.
STEP 10/12
In modern times, you can wash it and cut it into bite-sized pieces, so it's easy to make modern Jangguk.
STEP 11/12
Lastly, add green onions and tofu and boil it again over high heat. It's complete! There's no need for seasoning because red shrimp goes into the soup!!
STEP 12/12
Modern soybean paste soup with a strong taste of soup is complete~ The broth has a deep taste, so you don't have to boil it for a long time. Even if you put tofu in the modern soybean paste soup, it looks good on you and it's good Since it's cold, I often make soup. It's very easy to make modern Jangguk if there's only broth prepared!
1. If you don't have a depot, you can make broth with anchovies and kelp again. Of course, the depot broth tastes much deeper. 2. The ratio of the dipole broth is dipole: anchovy again = 2:1.
Bulgogi Recommended recipe
  • 1
    Making Jongwon Baek bean sprout bulgogi
    4.94(63)
  • 2
    [Live Information Service] Awesome restaurant beef bulgogi golde
    4.89(45)
  • 3
    Homemade food, Mr. Baek. Making Jongwon Baek sauce beef bulgogi
    4.79(29)
  • 4
    Successful recipe for Osam Bulgogi. 100% simple main dish
    5.00(35)
Japchae Recommended recipe
  • 1
    A more delicious japchae with a golden recipe
    4.87(15)
  • 2
    The golden recipe for japchae
    4.87(30)
  • 3
    a quick-cooked japchae
    4.91(33)
  • 4
    Chef Lee Yeonbok makes chili japchae
    4.88(16)