Making cherry tomato marinade
It's making cherry tomato marinade that tastes better when it's cold.
2 serving
Within 30 minutes
밥심은국력
Ingredients
  • cherry tomato
    25ea
  • onion
    1/2ea
  • olive oil
    2.5TS
  • balsamic vinegar
    1TS
  • ground pepper
    little
  • Sugar
    1/3ts
  • Salt
    1/3ts
  • basil
    4piece
Cooking Steps
STEP 1/20
First, I'm going to peel the tomato, but I'm going to make a cross cut in the middle.
STEP 2/20
It is recommended to remove the tomato stalk after making a cut like this. I blanched it and removed the top, but it was uncomfortable.
STEP 3/20
Boil water using an electric pot and pour boiling water into the pot to shorten the time. I put in a liter of water.
STEP 4/20
Put tomatoes in boiling water.
STEP 5/20
The time to take out the tomato is when the tomato skin starts to rise.
STEP 6/20
If you look closely, you can see that the tomato skin is slightly peeled off as it rises, right? You can take it out now.
STEP 7/20
After cooling down in cold water, peel off the skin. It comes off easily.
STEP 8/20
It's a peeled cherry tomato.
STEP 9/20
If you look at it bigger, it's definitely different, right?
STEP 10/20
Chop the onion into half finely. If you want to chop onions easily, you can cut them horizontally and vertically (there should be no cuts at the end of the onion), and it's much easier to chop them.
STEP 11/20
It's basil that grows in a pot at home.
STEP 12/20
Cut it in a big way. If you don't have this raw basil, use a bottle of dry basil. Please reduce the amount and put it in. This is because when the basil dries, the amount is much smaller.
STEP 13/20
Put chopped onions and basil in a bowl.
STEP 14/20
Add 2 1/2 tablespoons of olive oil
STEP 15/20
Add 1 tablespoon balsamic vinegar. This balsamic vinegar is easy to buy at large marts these days. Balsamic vinegar is a traditional Italian vinegar used in salads and dressing, which is made by boiling the juice of green grapes and then fermenting them in wooden barrels.
STEP 16/20
Grind the whole pepper a little bit and put it in. (I ended up using this because the whole pepper smells good.)
STEP 17/20
Add 1/3 teaspoon of sugar. Then, mix it well.
STEP 18/20
Add blanched cherry tomatoes and mix well again.
STEP 19/20
Lastly, add a bit of salt. I put in a third of a teaspoon.
STEP 20/20
It's a cherry tomato marinade
Cooking review
5.00
score
  • 667*****
    score
    As soon as I made it, I was worried because I didn't know if it was seasoned or if it was done well~~^^; However, after making it and ripening it, it was so delicious and all the people who served it complimented me and it was so good^^/// It was so good to eat like pickles, so it was worth making a lot!!^^// Thank you for your explanation! ^^//
    2022-12-26 08:38
  • 744*****
    score
    It's simple and delicious
    2021-07-30 20:40
  • 677*****
    score
    Wow it's so delicious!!! Thank you!!
    2020-07-20 07:57
  • 331*****
    score
    I don't have basil leaves, so I replaced them with powder. The sweet and sour taste of cherry tomatoes Onions and salty eggplants I think it's good as an appetizer that makes you want to eat. Thank you for the good recipe ^-^
    2016-04-29 12:14
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