What am I going to eat today? Indian home-style 'spinach curry'
Here's the spinach curry recipe that the Indian chef gave us! It tastes different from the past butter chicken curry. Please refer to the past recipe for how to make naan
2 serving
Within 30 minutes
요리가좋아in독일
Ingredients
  • Tomato
    2ea
  • onion
    1ea
  • cashew nut
    1/3paper cup
  • Spinach
    1handful
  • cottage cheese
    suitably
  • crushed garlic
    1/2T
  • chopped ginger
    1/2T
  • turmeric
    1/2T
  • Garam masala
    little
  • Red pepper powder
    1/2T
  • Sugar
    1/2T
  • Salt
    1little
  • Butter
    1/2T
  • Whipping cream
    2T
Cooking Steps
STEP 1/12
Please prepare the ingredients!
STEP 2/12
Prepare the ingredients by cutting them into pieces. Chop up the garlic.
STEP 3/12
Place sliced onions and 1/3 cup cashew nuts in a saucepan and add water to fill with ingredients.
STEP 4/12
Grind the tomatoes finely in a blender and place them in a bowl.
STEP 5/12
Put all the boiled onions & cashew nuts in a blender.
STEP 6/12
Grind it finely.
STEP 7/12
Grease a suitable size pan or pot, add 1/2T of minced garlic and 1/2T of minced ginger (ginseng powder) and stir-fry scented.
STEP 8/12
Add ground tomatoes and boil them down to drain the water, 1/2 red pepper powder 1/2 Garammasala (abbreviated) Add a pinch of salt, 1/2 sugar and stir-fry. Add chopped spinach and white sauce (onions & cashew nuts) and mix well.
STEP 9/12
Mix well, then add cottage cheese (using uncooked raw cheese)
STEP 10/12
When it boils, add half a spoon of butter and simmer until the butter is completely melted.
STEP 11/12
Finish with 2T of whipped cream.
STEP 12/12
Spinach curry is done.
I heard on the show that you can use cube cheese instead of cottage cheese. I think you can replace it with easy-to-get cheese! Add or subtract the amount of cheese and butter to your liking :)
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