Making Chia Seed Rice Morning Bread
It's a healthy and delicious Chi Seed Rice Morning Bread making.
0 serving
Within 0 minutes
원빵
Ingredients
  • tooth seed
    2T
  • Powerful rice flour
    450g
  • Water
    320g
  • tooth seed
    2T
  • powdered milk
    20g
  • East
    7g
  • Sugar
    20g
  • Salt
    8g
Cooking Steps
STEP 1/7
Mix all ingredients together and pat until gluten is formed.
STEP 2/7
When the smooth dough is complete, it is 100% rice powder, so omit the first fermentation, divide it into 16 pieces immediately, and then cover it with round, vinyl, or wet cotton cloth and ferment it for 15 to 20 minutes.
STEP 3/7
After the intermediate fermentation, make it round and panning again.
STEP 4/7
After fermentation until doubled,
STEP 5/7
Spread milk evenly on top of dough. Bake for 15 to 20 minutes in a 190 to 200 degree oven,
STEP 6/7
It's done.
STEP 7/7
Take it out of the oven and apply oil or melted butter to the top of the bread when it's hot, and then the gloss flows out and looks so delicious that it's complete with a tooth seed rice morning.
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