Making tofu soboru fried rice
Making healthy tofu soboru fried rice with tofu
2 serving
Within 30 minutes
근땡이
Ingredients
  • Tofu
    1piece
  • Shrimp.
    7ea
  • Pickled red pepper
    3ea
  • Sesame leaf
    20g
  • instant rice
    1.5bowl
  • Soy sauce
    2Ts
  • Sesame oil
    little
  • Salt
    little
  • ground pepper
    little
  • Sesame oil
    1Ts
  • Soy sauce
    1Ts
Cooking Steps
STEP 1/20
Put tofu on the bat
STEP 2/20
Pour water into cutting board and measuring cup and place heavy stuff on top and drain tofu. You can dry the tofu with a cloth. I think I drained it for three to four hours.
STEP 3/20
If you make it flat, it'll get wet, so tilt it slightly
STEP 4/20
On the slanted side, use a kitchen towel to suck in the water
STEP 5/20
Completely drained tofu, but leave the water a little less drained.
STEP 6/20
Crush the tofu into conflict.k
STEP 7/20
Stir-fry tofu in a heated pan.
STEP 8/20
If the moisture disappears and becomes a soboro
STEP 9/20
Stir-fry sesame oil and soy sauce to make tofu soboru.
STEP 10/20
Frozen shrimp that I use often! If you have raw shrimp, use raw shrimp or prawn.
STEP 11/20
I made pickled peppers by boiling the soy sauce pickle soup. If you don't have it, use pickled cucumber or pickled radish.
STEP 12/20
Chop it into small pieces
STEP 13/20
If you chop it into small pieces, it's done. I didn't take it out because I like spicy food
STEP 14/20
I usually use raw perilla leaves, but I used it as a pickle. If you don't have it, you can just use raw perilla leaves.
STEP 15/20
Please chop it into small pieces and dissolve it to prepare it.
STEP 16/20
When the ingredients are ready, heat up the pan and add sesame oil and rice
STEP 17/20
Stir-fry shrimp on one side and pickled peppers on the other.
STEP 18/20
When the shrimp is cooked
STEP 19/20
I'll add the tofu soboru that I prepared earlier
STEP 20/20
Stir-fry it, add sesame leaves, add sesame oil, soy sauce, and salt and pepper to finish.
In Japanese cuisine, not only tofu soboru, but also fish and eggs are used to make soboru, and then there are many things that you can wrap in a lunch box or make a pretty lunch box. If there is a lot of moisture, it's because if you blow away as much moisture as possible and make it a lunch box with rice, the rice is not damp and it's totally delicious.
Cooking review
5.00
score
  • 322*****
    score
    It's seasoned well with pickled vegetables! It is delicious.
    2022-09-17 15:18
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