Prepare the bread by cutting it into 2x2cm pieces. Lightly beat butter at room temperature and cream it. Add sugar about 2 times and mix to avoid a lot of grime. Beat in eggs at room temperature. Beat the eggs in another bowl and divide them about twice to reduce the risk of butter separation. Add 2 drops of vanilla oil and mix with cinnamon powder to taste. Add the pre-soaked raisins and mix. I put warm water and red wine in a 2:1 ratio. Just warm water is fine. Sweet and sour is delicious even if you add various dried fruits such as dried cranberries and apricots. If you have a variety of nuts, mince them and put them in.

Add the pre-cut bread and mix evenly with a spatula. It's about the size of a fist. If it clumps together, it can break while baking, so it's better to clump a little tightly.

Bake in a 180-degree oven for 15 to 20 minutes. It depends on the oven, so you can bake it until the outside turns golden. The outside is grilled lightly, so it has a slightly crispy texture, and the inside is slightly moist. I just ate half of it, and half of it was a mixture of sugar and cinnamon powder, and I rolled it on the surface.