Pomegranate syrup
Beauty Loves Pomegranates! You all know, right? The fact that sweet and sour red pomegranates have a lot of estrogen, a female hormone, which is especially good for women! It is made of blue and is made of pomegranate syrup, which is easier and better for colds because it is eaten sweeter and warmer.
6 serving
Within 999 minutes
쏭민2
Ingredients
  • Pomegranate
  • Sugar
Cooking Steps
STEP 1/11
Please disinfect the glass bottle first~^^
STEP 2/11
There are many ways to peel pomegranates, so you can follow them at your convenience. I'll cut it into 4 pieces first
STEP 3/11
I pressed the pomegranate lamp to separate the kernel easily!
STEP 4/11
The other one is also quartered
STEP 5/11
Gather the pomegranates! Please remove the white as much as possible.
STEP 6/11
When I did two, it came out about 800g. Pomegranate 1: You can mix it in a sugar ratio or you can just add sugar on top of the pomegranate! - Sugar. - Pomegranate. - You can use sugar! I always mixed it up, but this time, I didn't mix it.
STEP 7/11
It changes like this after a day or so. Please stir it.
STEP 8/11
It's almost melted after 2 or 3 days. Mature at room temperature for 5 to 7 days and then put it in the refrigerator to ripen it
STEP 9/11
Transfer to a small bottle and stir in the lower part of the sugar once a day.
STEP 10/11
Unlike other cheong, pomegranate syrup can be eaten after a week to 10 days, but if you eat it at this time, the sugar taste is too strong.. After two to three weeks, it becomes so delicious pomegranate!
STEP 11/11
It's like honey pomegranate when you scoop up a spoon of water and eat it. You can make cider + pomegranate = pomegranate ade / soju + pomegranate = pomegranate and so on.
Cooking review
5.00
score
  • 737*****
    score
    I made it today rather than the recipe Thank you....
    2018-02-15 22:23
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