Chicken bong oven-roasted soy sauce chicken made with chicken bo
It's a slightly spicy and salty chicken bong oven-roasted soy sauce chicken. I made it like this because I lost the game the night before. There are always chicken for each part in the Thorn Rose refrigerator. If I season it in advance, the two black guys can grill it in the oven on their own, so even if I'm on a business trip, their love for chicken is always there ^ ^;;
3 serving
Within 999 minutes
가시장미
Ingredients
  • a chicken stick
    17ea
  • potato starch
    4TS
  • Cooking oil
  • Milk
  • Cheongju
    1TS
  • Salt
    1/2ts
  • ginger powder
    1/2ts
  • ground pepper
    1/4ts
  • Rosemary
    little
  • Soy sauce
    2.5TS
  • Sugar
    2TS
  • Oligosaccharide
    1TS
  • a beautiful forest
    2TS
  • crushed garlic
    1TS
  • Cheongyang red pepper
    1ea
Cooking Steps
STEP 1/7
Cut the dehydrated chicken stick in the middle, put it in the seasoning table, and mix it well. I put a little bit of garlic powder in here. There's only a little left;;
STEP 2/7
Place the chicken stick well mixed with the seasoning ingredients in an airtight container, cover, and marinate for about an hour.
STEP 3/7
Drain the marinated chicken stick on a sieve.
STEP 4/7
Put the dehydrated chicken stick in a pack with starch powder, seal the mouth, and shake it.
STEP 5/7
Place oven pan ---> foil ---> kitchen towel ---> 1/2 cup water ---> grill and heat together when preheating oven to 230 degrees. When you cook with meat or fish, take out the grill and wash it later after the oven is cooked, wrap the rest in foil and throw it in the trash. When preheating is complete, take out the pan, place the chicken stick neatly, and sprinkle oil on the top. Return to oven and bake for about 35 minutes. Flip it over in the middle.
STEP 6/7
Make the soy sauce seasoning when the chicken stick in the oven is almost cooked, and boil it in a pan. Put the chicken stick out of the oven,
STEP 7/7
Please boil it down.
---> Soak the chicken stick in milk for about 30 minutes and wash it until clean water comes out. ---> I put it to sleep before going to work and baked it in the evening. ---> Each household has different oven specifications, so please adjust the temperature and time.
Cooking review
5.00
score
  • 314*****
    score
    It was really delicious like the whole chicken I ordered!! I didn't have time, so I put it to sleep for about 5 minutes and did it right away, and it was okay I took out chili peppers to eat with the kids. I'm going to make it again this weekend
    2018-09-04 21:43
  • 171*****
    score
    It was so delicious. The recipe is the best. Sweet and salty. Sweet and salty
    2018-04-26 20:00
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