Crunchy sweet crust of nurungji
When you cook rice in a pot, you often get nurungji. It's good to make delicious rice with this nurungji, but how about making Gangjeong in a different way. The Nurungji Gangjeong, which is made by mixing fried nurungji with nuts and citron syrup, is perfect for children's nutritional snacks. The savory and sweet taste keeps making me want to eat it. - Among Park Seo-ran's "Healthy Korean Food Table"
2 serving
Within 30 minutes
서란, INSPIRED BY SUHRAN
Ingredients
  • crispy rice crust
    200g
  • Nuts
    150g
  • citron syrup
    1TS
  • Cooking oil
    suitably
  • Starch syrup
    1/4cup
  • Sugar
    1/4cup
  • olive oil
    1TS
Cooking Steps
STEP 1/4
Fry nurungji crispy in cooking oil at 170-180, cool it down, and break it into small pieces.
STEP 2/4
Put starch syrup and sugar in a pot and put it over medium heat to make syrup by mixing olive oil when the sugar melts.
STEP 3/4
Finely chop nuts, and mince citron syrup to make it easier to eat.
STEP 4/4
Put the fried nurungji, nuts, and citron syrup in a bowl, pour the syrup of , mix it, and make a circle in a size that is good to eat.
Cooking researcher Park Seo-ran's tip: Olive oil is added when making syrup because it prevents nurungji from hardening. Make syrup by melting starch syrup and sugar in a pot without stirring. You can eat the crust of nurungji right away or it's delicious even if you leave it for three to four days.
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