Sweet and spicy braised hairtail made with Jeju hairtail
As I organized the photos of my trip to Jeju, I saw a picture of braised hairtail that I ate in Jeju Island. The braised Jeju hairtail that I ate so deliciously was right in front of me Eventually, I went to the mart and bought hairtail. Today, I'm going to make sweet and spicy braised hairtail with Jeju hairtail and have a quick meal~^^*
1 serving
Within 60 minutes
야모
Ingredients
  • Cutlassfish
    1/2ea
  • onion
    1/2ea
  • leek
    1ea
  • Radish
    1/4ea
  • Cheongyang red pepper
    little
  • Red pepper powder
    3T
  • red pepper paste
    1T
  • Soybean paste
    0.5T
  • Sugar
    1.5T
  • Oligosaccharide
    1T
  • Soy sauce
    1.5T
  • Cheongju
    3T
  • Sesame
    little
  • ginger powder
    1t
  • Garlic
    5piece
Cooking Steps
STEP 1/11
Cut the radishes into large pieces, slice the green onions diagonally, and slice the onions long.
STEP 2/11
Seasoning = red pepper powder (3T) + red pepper paste (1T) + soybean paste (0.5T) + sugar (1.5T) + oligosaccharide (1T) + soy sauce (1.5T) + Cheongju (3T) + sesame seeds (a little) + ginger powder (1t).
STEP 3/11
Drain the broth for kelp, shiitake mushrooms, anchovies, etc.
STEP 4/11
Boil the radish in the broth and cook it gently,
STEP 5/11
Add the seasoning and cook it until the seasoning is cut.
STEP 6/11
When it boils, add garlic,
STEP 7/11
Add onions and green onions and boil.
STEP 8/11
When the radish begins to season, add the trimmed hairtail,
STEP 9/11
Pour the soup over the medium heat and slowly boil it down.
STEP 10/11
It'll take about 20 minutes to boil down.
STEP 11/11
When it's ready, sprinkle some green onions in the middle and put sesame salt on top!
If you put glutinous rice powder (3T) + starch powder (1T) + water (100ml) in the sauce after pre-boiling, you can add a deeper taste by helping aging.
Cooking review
4.83
score
  • 926*****
    score
    I'm not good at cooking, so I always love 10,000 recipes I finished two bowls of rice so deliciously Thank you.
    2018-11-13 07:00
  • 152*****
    score
    I strongly recommend it because the sauce is really good
    2017-02-21 19:27
  • 181*****
    score
    You made it well. I'll put in hot peppers and eat it in the pot
    2016-08-31 19:37
  • 377*****
    score
    After failing to cook fish (11 years ago), I bought it or my parents made it for me, and I followed the recipe and I was very satisfied The groom ate so well, too I'm gaining confidence in cooking^^
    2016-08-29 20:30
  • 306*****
    score
    I added potatoes^^ The recipe is the best
    2016-03-10 17:35
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