Making crispy fried oysters that are moist and savory
Oysters are in season these days. I always eat them when there's food in season I think food that's good enough not to have to take nutritional supplements helps our body a lot I ate it deliciously when I made kimchi, but this time, I prepared crispy fried food When I go to a Japanese restaurant, they give me about one or two fried oysters, and it was really tantalizing. Since I'm at home, I fried as much as I wanted, and I'm so happy Fried oysters, which is also good for weekend food. Let's start^^
3 serving
Within 30 minutes
각설탕식구들
Ingredients
  • Oyster
    enough
  • Flour
  • egg
  • bread crumbs
  • Cooking oil
  • ground pepper
  • Cheongju
  • Tartarsus
Cooking Steps
STEP 1/4
Wash raw oysters with salt water and rinse them two or three times until the black water comes out
STEP 2/4
Mix the oysters with pepper and rice wine and coat them in the order of flour, egg, and bread crumbs.
STEP 3/4
Fry until the oil is golden brown at 170 degrees Celsius.
STEP 4/4
I put fried oysters and tartar sauce on a tray with parchment paper If you put the lemon on the side, it'll taste good because it's refreshing.
Kimchi Recommended recipe
  • 1
    Golden recipe for bossam radish kimchi and how to boil boiled po
    4.94(48)
  • 2
    Making fried kimchi with side dishes! It's simple, but it's tota
    4.87(54)
  • 3
    I'm done worrying about side dishes.
    4.91(44)
  • 4
    Bossam radish kimchi - to my daughter #
    4.99(96)
stir-fried Rice Cake Recommended recipe
  • 1
    The soup tteokbokki, golden recipe. Gungmul is more delicious
    4.93(367)
  • 2
    Sausage soy sauce tteokbokki. Tteokguk tteok. Soy sauce tteok
    4.92(201)
  • 3
    Jongwon Baek Tteokbokki Recipe / Delicious Tteokbokki Recommenda
    4.83(36)
  • 4
    Delicious Dongdaemun Yupgi Tteokbokki Golden Recipe
    4.85(86)