Making crispy fried oysters that are moist and savory
Oysters are in season these days. I always eat them when there's food in season I think food that's good enough not to have to take nutritional supplements helps our body a lot I ate it deliciously when I made kimchi, but this time, I prepared crispy fried food When I go to a Japanese restaurant, they give me about one or two fried oysters, and it was really tantalizing. Since I'm at home, I fried as much as I wanted, and I'm so happy Fried oysters, which is also good for weekend food. Let's start^^
3 serving
Within 30 minutes
각설탕식구들
Ingredients
  • Oyster
    enough
  • Flour
  • egg
  • bread crumbs
  • Cooking oil
  • ground pepper
  • Cheongju
  • Tartarsus
Cooking Steps
STEP 1/4
Wash raw oysters with salt water and rinse them two or three times until the black water comes out
STEP 2/4
Mix the oysters with pepper and rice wine and coat them in the order of flour, egg, and bread crumbs.
STEP 3/4
Fry until the oil is golden brown at 170 degrees Celsius.
STEP 4/4
I put fried oysters and tartar sauce on a tray with parchment paper If you put the lemon on the side, it'll taste good because it's refreshing.
Bulgogi Recommended recipe
  • 1
    [Simple home-cooking] Request chain! Making delicious soybean pa
    4.97(509)
  • 2
    Making bean sprout bulgogi with Jongwon Baek
    4.90(145)
  • 3
    Making Bulgogi with Ttukbaegi
    4.98(46)
  • 4
    If you stir-fry it on high heat, it will taste good
    4.97(417)
Kimchi Recommended recipe
  • 1
    How to make young radish kimchi deliciously
    4.97(118)
  • 2
    savory and delicious simple geotjeori kimchi, cabbage geotjeori,
    4.92(61)
  • 3
    The recipe is simple and the taste is excellent
    4.96(232)
  • 4
    Golden recipe for bossam radish kimchi and how to boil boiled po
    4.94(48)