What am I going to eat today? Indian homemade recipe for "Butter
Following the Indian recipe for making naan (refer to the previous recipe), the Indian homemade recipe is Butter Chicken Curry! If you make naan and eat it with it, the original "Butter Chicken Curry" is really delicious! Make it a weekend dish for the whole family~^^
2 serving
Within 60 minutes
요리가좋아in독일
Ingredients
  • Chicken breast
    2ea
  • Tomato
    2ea
  • onion
    1ea
  • cashew nut
    1/3paper cup
  • Lemon
    1/2ea
  • crushed garlic
    1T
  • chopped ginger
    1/2T
  • turmeric
    1T
  • Red pepper powder
    1T
  • Sugar
    1/2T
  • Butter
    1/2T
  • Whipping cream
    3T
  • Salt
    1little
  • Garam masala
    little
Cooking Steps
STEP 1/14
Cut tomatoes and onions into quarters, and chop garlic to prepare.
STEP 2/14
Cut chicken into bite-size pieces.
STEP 3/14
Put the chicken in a suitable bowl, 1/2T minced garlic 1/2T minced ginger 1/2T turmeric powder 1/2T red pepper powder 1/2T lemon juice and a little bit of garammasala (abbreviated) and season well.
STEP 4/14
Add chopped onions and 1/3 cup cashew nuts to a pot and bring to a boil until the ingredients are submerged.
STEP 5/14
Grind the tomatoes finely in a blender and place in a bowl.
STEP 6/14
When the pan with onions and cashew nuts boils, put all the sauce in a blender.
STEP 7/14
Grind it finely.
STEP 8/14
Fry the marinated chicken in an oiled frying pan. When finished, serve in a bowl.
STEP 9/14
(You can use it as it is) Add oil and stir-fry 1/2T of minced garlic and 1/2T of minced ginger.
STEP 10/14
Add ground tomatoes, 1/2T turmeric powder 1/2T red pepper powder 1/2T sugar 1/2T salt, a little bit of garammasala (abbreviated) and boil it down while evaporating moisture.
STEP 11/14
Add the stir-fried chicken to the tomato sauce with little moisture.
STEP 12/14
Add ground onions and cashew nuts. Mix well and bring to a boil.
STEP 13/14
When the sauce boils up, reduce the heat and wait for 2 to 3 minutes, then add 1/2T of butter and melt.
STEP 14/14
When the butter is completely melted, add 2T of whipping and mix well to finish.
You have to cut tomatoes into quarters and grind them so that they can grind the skin well! Please refer to the previous recipe for making naan
Cooking review
2.00
score
  • 213*****
    score
    I did it and it didn't taste good, so my mom made it and it tasted the same. With more ham, sugar, and salt, it was good to eat. It's hard to boil down and the curry splatters when it's boiling. I thought about the taste I bought, but it's sour and not tasty.. It's because of turmeric powder. I think curry powder would be good instead of turmeric powder
    2017-09-20 21:15
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