What am I going to eat today? Making Indian-style naan!
What are we going to eat today? This week's World Restaurant Rice Special introduced a recipe for "Indian food. The Indian chef came out and taught me how to make 'nan' at home and how to make curry recipes~! Now I can make and eat naan at home^^
3 serving
Within 60 minutes
요리가좋아in독일
Ingredients
  • Gravity powder
    5ladle
  • Milk
    2/3paper cup
  • egg
    1ea
  • Sugar
    1T
  • Cooking oil
    1T
Cooking Steps
STEP 1/16
Please prepare the ingredients! Flour uses gravity flour.
STEP 2/16
Prepare a bowl for kneading and pour 2/3 cups of milk.
STEP 3/16
Break an egg and put it in.
STEP 4/16
Add 1T of sugar / a pinch of salt / 1T of cooking oil.
STEP 5/16
Mix it well.
STEP 6/16
Add five ladles of flour.
STEP 7/16
Mix well without clumping by hand to make dough.
STEP 8/16
Cover and store in the refrigerator for 30 minutes.
STEP 9/16
After a long time, the size has risen a lot.
STEP 10/16
Lightly coat hands with flour, remove to 2/3 the size of a baseball and make it round.
STEP 11/16
Sprinkle lightly with flour where the dough is spread, and press the dough with your palm first.
STEP 12/16
Next, spread it out thinly with a rolling pin.
STEP 13/16
Spread it out evenly.
STEP 14/16
Shake off the flour on both sides and bake in a pan over low medium heat without oil.
STEP 15/16
If there's an air bag
STEP 16/16
Flip it over and cook the other side.
When you remove the dough and spread it with a rolling pin, you can make it just right if you think of the size of the frying pan! Grill it without oil ^^
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