Name: What am I going to eat today? Making Indian-style naan!
Total time: 60 min
Yield: 3
Ingredients: Gravity powder 5ladle; Milk 2/3paper cup; egg 1ea; Sugar 1T; Cooking oil 1T

10K Recipe

What am I going to eat today? Making Indian-style naan!

What are we going to eat today? This week's World Restaurant Rice Special introduced a recipe for "Indian food. The Indian chef came out and taught me how to make 'nan' at home and how to make curry recipes~! Now I can make and eat naan at home^^

3 serving

Within 60 minutes

요리가좋아in독일

Ingredients

Gravity powder

5ladle
Milk

2/3paper cup
egg

1ea
Sugar

1T
Cooking oil

1T

Cooking Steps: STEP 1/16

Please prepare the ingredients! Flour uses gravity flour.

STEP 2/16

Prepare a bowl for kneading and pour 2/3 cups of milk.

STEP 3/16

Break an egg and put it in.

STEP 4/16

Add 1T of sugar / a pinch of salt / 1T of cooking oil.

STEP 5/16

Mix it well.

STEP 6/16

Add five ladles of flour.

STEP 7/16

Mix well without clumping by hand to make dough.

STEP 8/16

Cover and store in the refrigerator for 30 minutes.

STEP 9/16

After a long time, the size has risen a lot.

STEP 10/16

Lightly coat hands with flour, remove to 2/3 the size of a baseball and make it round.

STEP 11/16

Sprinkle lightly with flour where the dough is spread, and press the dough with your palm first.

STEP 12/16

Next, spread it out thinly with a rolling pin.

STEP 13/16

Spread it out evenly.

STEP 14/16

Shake off the flour on both sides and bake in a pan over low medium heat without oil.

STEP 15/16

If there's an air bag

STEP 16/16

Flip it over and cook the other side.

When you remove the dough and spread it with a rolling pin, you can make it just right if you think of the size of the frying pan! Grill it without oil ^^