How to make super simple rice paper cheese sticks
It's crispy on the outside with bread crumbs, chewy because of rice paper, and cheese is savory and delicious.
2 serving
Within 30 minutes
시크제이맘
Ingredients
  • String cheese
  • rice paper
  • Flour
  • egg
  • bread crumbs
  • Cooking oil
Cooking Steps
STEP 1/3
Dip the rice paper in hot water. And put cheese on it and roll it.
STEP 2/3
Coat with cheese sticks in the order of flour -> eggs -> bread crumbs. I mixed parsley with bread crumbs. If you don't have it, you can skip it.
STEP 3/3
Fry the finished cheese stick in a pan until golden brown. Add enough oil to the pan and fry. Even if you don't use a lot of oil, it's crispy enough.
Cooking review
4.93
score
  • 161*****
    score
    I made it yesterday and it's simple and delicious! Thank you for the good recipe
    2024-11-13 09:42
  • 628*****
    score
    It's delicious!!! It's a little burnt, but...^^;;;;
    2024-01-17 22:46
  • 250*****
    score
    That's a great idea It's chewy and delicious Thank you.
    2023-01-13 16:19
  • 757*****
    score
    I made it as a snack and it was so delicious!~>.<
    2020-09-08 15:00
  • 407*****
    score
    As a simple dish, the taste is completely better than commercial cheese sticks. Thank you.
    2020-03-06 18:04
Japchae Recommended recipe
  • 1
    a vegetarian 'japchae' without meat; a recipe for non-soggy
    4.90(132)
  • 2
    Mushroom japchae that can be a great side dish
    4.82(22)
  • 3
    Chef Lee Yeonbok makes chili japchae
    4.88(16)
  • 4
    I make japchae really simple, too. Stir-fried japchae
    4.72(18)
stir-fried Rice Cake Recommended recipe
  • 1
    It's a trend ! Hot Chicken Carbonara's Tteokbokki Ver. Makkatte
    5.00(37)
  • 2
    The tteokbokki at the cart bar is made with garaetteok and stron
    4.91(33)
  • 3
    Shinjeon Tteokbokki Secret Recipe Simple Home Cooked Food
    4.89(28)
  • 4
    Making soy sauce tteokbokki. Sweet and salty rice cake bok (G)I-
    4.77(44)