STEP 1/5
Rinse the biological mackerel in running water and remove the fishy smell Just in case, I washed it off with Cheongju You need to remove the water. Sprinkle with salt and bake 20 to 30 minutes later.
STEP 2/5
Pancake powder + curry powder + parsley (If you don't have parsley, you don't have to add it.) Add 4 spoons of pancake powder and 1 spoon of curry.
STEP 3/5
Mix well, coat with flour, and fry.
STEP 4/5
If you want to grill fish deliciously, it's delicious when you grill the fish noodles from the skin. Use only a small amount of oil. It's coming out of the skin Cook for 6 minutes on the skin side, turn it upside down, and cook for another 4 minutes. It depends on the type of fish.
STEP 5/5
It's done with grilled curry and mackerel.
When the fish is salted, the monoplasm turns into a gel state, which hardens the flesh and does not break down easily when grilled.