Chef Jung Ho-young's bean sprouts made with the refrigerator
Originally, it's a dome, but I fried it with red catfish, and it's a fresh combination of spicy steamed bean sprout squid and fried eggs using squid, not octopus. The recipe is the same except for squid and red catfish.
2 serving
Within 60 minutes
강철새잎
Ingredients
  • Cheongju
  • Flour
  • egg
    1ea
  • Water
  • Cooking oil
  • Bean sprouts
  • Squid
    1ea
  • Red pepper powder
    3TS
  • red pepper paste
    1TS
  • Soy sauce
    2TS
  • Salt
  • ground pepper
  • Sugar
    2TS
  • Cheongju
  • Garlic
  • Ginger
  • leek
  • onion
  • Cheongyang red pepper
  • Red pepper
Video
Cooking Steps
STEP 1/26
First, put salt in the bean sprouts, blanch them slightly in boiling water, and then soak them in cold or ice water.
STEP 2/26
These are ingredients for steamed bean sprouts, which are common ingredients. I prepared red pepper, cheongyang pepper, green onion white part, and half onion.
STEP 3/26
Chop the green onions and soak them in cold water
STEP 4/26
Prepare the sauce. Add red pepper powder 3, red pepper paste 1, sugar 2, and ginger
STEP 5/26
Mix well with soy sauce 2, salt, pepper, rice wine, and dajin garlic. This completes the seasoning of steamed bean sprouts.
STEP 6/26
Cut the ingredients for steamed bean sprouts and prepare them.
STEP 7/26
Parboil the squid that goes into steamed bean sprouts once. After blanching, cut into bite-size, finger-sized pieces and soak in cold water.
STEP 8/26
Now! The ingredients for steamed bean sprout squid are all ready. Chop green onions and put them in cold water in the refrigerator.
STEP 9/26
Grease a heated pan, store the leftover shrimp head separately, and take out what you put in the freezer to add a great flavor. Please stir-fry it together.
STEP 10/26
Then, add various vegetables
STEP 11/26
Add squid and bean sprouts at once.
STEP 12/26
Add the sauce and stir-fry while mixing well.
STEP 13/26
Lastly, before turning off the heat, add a drop of sesame oil and mix well before turning off the heat. This is how steamed bean sprouts are done
STEP 14/26
Let's make fried food with Chef Jung Ho-young's know-how that you can eat right away. I fried it with red mesal, but first, I put rice wine and marinate it to make it taste fishy.
STEP 15/26
I'm going to make a batter. First, just put the egg yolk in the flour. There's 1 yolk in it.
STEP 16/26
Then pour the ice water and adjust the concentration by stirring with your hands.
STEP 17/26
This concentration is fine. It's not a thick concentration, it's a little bit watery.
STEP 18/26
Take out the red catfish meat soaked in Cheongju, wipe it with a kitchen towel to drain it, and put it in a frying cloth.
STEP 19/26
Rub the batter with your fingers and sprinkle it in the frying oil. If you go up right after 2 seconds like this, it's the right temperature. They sprayed a lot of frying clothes.
STEP 20/26
The red catfish fillet is crispy and fried well because it is coated with a crispy fried coat.
STEP 21/26
It's the fried egg that was the highlight of Chef Jung Ho-young's fried food by asking for a refrigerator. Sprinkle the batter and check the temperature and drop the egg.
STEP 22/26
It's fried in a big circle. Move it so that it doesn't stick to the bottom.
STEP 23/26
I think we need to do the plating now. First, put the rice on the plate
STEP 24/26
Place fried red catfish next to one side of the rice.
STEP 25/26
And sprinkle steamed bean sprout squid on top of the fried food. And take out the green onion salad that was stored in the refrigerator and put it on top.
STEP 26/26
This is the final touchdown of the plating. Put the fried egg on top of it and pop the yolk.
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