No flour, crispy and chewy potato zucchini pancake
Potatoes are starting to sprout, so I think I cook potato once a day these daysFor your information, when the potato begins to sprout, you have to cut it with your hands and remove it so that you can enjoy the potato for a little longer than just leaving it unattended. I was thinking about making jeon only with potatoes, but the zucchini I bought to make stew caught my eye, so it's crispy! Chewy! I made potato zucchini pancakes to enjoy these two textures. I'll make potato zucchini pancakes with bacon toppings like pizza
4 serving
Within 30 minutes