No flour, crispy and chewy potato zucchini pancake
Potatoes are starting to sprout, so I think I cook potato once a day these daysFor your information, when the potato begins to sprout, you have to cut it with your hands and remove it so that you can enjoy the potato for a little longer than just leaving it unattended. I was thinking about making jeon only with potatoes, but the zucchini I bought to make stew caught my eye, so it's crispy! Chewy! I made potato zucchini pancakes to enjoy these two textures. I'll make potato zucchini pancakes with bacon toppings like pizza
4 serving
Within 30 minutes
행운77
Ingredients
  • Potato
    4ea
  • Young squash
    2/3ea
  • Cheongyang red pepper
    2ea
  • Red pepper
    2ea
  • Bacon
    200g
  • potato starch
    9spoon
  • Cooking oil
    suitably
  • Salt
    1/3spoon
Cooking Steps
STEP 1/7
The onions in the picture are prepared to make seasoned soy sauce, so you can skip it.
STEP 2/7
Slice the potatoes thinly, soak them in cold water to remove starch, and strain them through a sieve to remove moisture.
STEP 3/7
Slice the zucchini thinly and chop the cheongyang red pepper and red pepper.
STEP 4/7
Put the prepared ingredients in a bowl and mix them evenly by hand with 8 to 9 spoons of starch and 1/3 spoon of salt.
STEP 5/7
Spread the dough evenly in an oiled pan and place bacon on top of it. Press the bacon with a spatula and bake it crispy back and forth over medium heat.
STEP 6/7
At first, you don't need to add oil when you fry it with a lot of oil and turn it upside down. It's enough to get oil from bacon.
STEP 7/7
You can feel the crunchiness, right? It's even tastier because it smells like bacon! I was going to make it slightly bland and dip it in soy sauce, but I didn't need soy sauce because of the salty taste of bacon. It doesn't have flour, so it's easy to eat potato zucchini! Make it crispy and prepare it as a late night snack
Cooking review
5.00
score
  • fre*****
    score
    Thank you for the delicious recipe!!
    2021-05-16 17:17
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