Sweet potato pasta
It's crispy on the outside~ It's soft sweet potato pasta on the inside. It's an addictive snack that's sticky like sweet potato matang or doesn't get on your hands, so if you eat one or two of them, you'll empty a whole plate. It is especially sweet and delicious because it is a seasonal food in winter.
2 serving
Within 30 minutes
쿨캣
Ingredients
  • sweet potato
    2ea
  • grape seed oil
    3TS
  • grape seed oil
    3cup
  • Sugar
    2TS
Cooking Steps
STEP 1/7
Feel free to cut sweet potatoes into bite-sized pieces and soak them in water for a while to drain the starch, then place them on a kitchen towel to drain completely.
STEP 2/7
Turn the oil to 170 degrees and fry the sweet potatoes a little yellowish first.
STEP 3/7
Cool it down, drain the oil, increase the temperature of the oil that fell, and add the first fried sweet potato and fry it for the second time.
STEP 4/7
This time, you can fry it until the color is golden. If you fry it twice like this, it's much crispy and delicious.
STEP 5/7
Heat cooking oil and sugar in a pan and melt the sugar.
STEP 6/7
Add the crispy fried sweet potatoes and mix them evenly to get rid of them quickly.
STEP 7/7
The sweet potatoes should be spaced apart until they cool so that they do not stick to each other.
Heat cooking oil and sugar in a pan and stir with an absolute spoon until the sugar boils and melts completely and turns into syrup. N.G~!!
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