[Overseas Cook.feeltong] 72. Paldo Kimchi Bibimmyeon (Delicious
Bibimmyeon and Chapagetti are really not enough to eat one, and there are a lot of two. LOL. A few days ago, I came home from work and ate a lot, so I was full. (Strangely, I think I'm twice as hungry on the day I go to work in Imji.)LOL) I showed off my skill of boiling as many as two Paldo Bibimmyeon that I cherish. When I was in Korea, I preferred Yeolmu Bibimmyeon because it was less spicy!!! This guy is so precious overseas. I've put in a lot of ingredients that are precious and cherished to eat a lot
1 serving
Within 15 minutes
꼬마마로
Ingredients
  • Ramen
    2ea
  • Cabbage kimchi
    little
  • Sesame oil
    2/3spoon
Cooking Steps
STEP 1/6
Little Maro lived in Bolivia without cabbage, so he put kimchi made with cabbage. Of course you can add cabbage kimchi, and it's okay to cook just one bibimmyeon lol
STEP 2/6
- First, boil the noodles in hot water,
STEP 3/6
- When the noodles are cooked, pour the hot water out and rinse it with cold water
STEP 4/6
- Pour in the sauce, add 2/3 spoons of sesame oil (if you boil only 1 spoon, add 1/3 spoon)
STEP 5/6
- Put cabbage kimchi (or cabbage kimchi) on top and it's done!!
STEP 6/6
All I have to do now is mix and eat!!! It's the best taste ever!!!!!!
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