Stir-fried octopus, golden recipe, marinade, octopus bibim-guksu
Stir-fried octopus, golden recipe, sauce, delicious octopus bibimguksu
2 serving
Within 30 minutes
율맘써니
Ingredients
Octopus
4ea
onion
1ea
Cabbage
Carrot
red pepper oil
potato starch
Sesame oil
red pepper paste
1spoon
Red pepper powder
8
Soy sauce
3
crushed garlic
1
cooking wine
2
Sugar
1
Pear juice
1cup
Soybean paste
1/3
ground pepper
little
Cooking Steps
STEP 1/9
Remove the mouth and intestines
STEP 2/9
When using frozen octopus, cast about 150 times with flour.It makes the octopus chewy. I removed red with salt It's a living thing...
STEP 3/9
Cut the octopus long so that it looks pretty when you stir-fry it. You can cut it before you eat it
STEP 4/9
I didn't have carrots, so I prepared a lot of vegetables
STEP 5/9
Add the sauce and make the sauce
STEP 6/9
Put pepper oil in a heated pan and add cabbage, onion, cheongyang pepper, octopus, sauce, and 1 tablespoon of minced garlic. Stir-fry quickly over high heat in 2~3 minutes. If you leave it for 1 minute, it's easy to stir-fry vegetables
STEP 7/9
If it's too watery, add starch and adjust the concentration
STEP 8/9
Add chives and stir-fried octopus
STEP 9/9
Normally, you mix it with rice, but it's really good even if you mix it with noodles
Cooking review
5.00
score
821*****
score
Fortunately, I had a pear at home, so I ground it a lot and didn't use starch. I think it was a good idea to put some soybean paste.
I enjoyed the meal with my friends.
Thank you.