Stir-fried octopus, golden recipe, marinade, octopus bibim-guksu
Stir-fried octopus, golden recipe, sauce, delicious octopus bibimguksu
2 serving
Within 30 minutes
율맘써니
Ingredients
  • Octopus
    4ea
  • onion
    1ea
  • Cabbage
  • Carrot
  • red pepper oil
  • potato starch
  • Sesame oil
  • red pepper paste
    1spoon
  • Red pepper powder
    8
  • Soy sauce
    3
  • crushed garlic
    1
  • cooking wine
    2
  • Sugar
    1
  • Pear juice
    1cup
  • Soybean paste
    1/3
  • ground pepper
    little
Cooking Steps
STEP 1/9
Remove the mouth and intestines
STEP 2/9
When using frozen octopus, cast about 150 times with flour.It makes the octopus chewy. I removed red with salt It's a living thing...
STEP 3/9
Cut the octopus long so that it looks pretty when you stir-fry it. You can cut it before you eat it
STEP 4/9
I didn't have carrots, so I prepared a lot of vegetables
STEP 5/9
Add the sauce and make the sauce
STEP 6/9
Put pepper oil in a heated pan and add cabbage, onion, cheongyang pepper, octopus, sauce, and 1 tablespoon of minced garlic. Stir-fry quickly over high heat in 2~3 minutes. If you leave it for 1 minute, it's easy to stir-fry vegetables
STEP 7/9
If it's too watery, add starch and adjust the concentration
STEP 8/9
Add chives and stir-fried octopus
STEP 9/9
Normally, you mix it with rice, but it's really good even if you mix it with noodles
Cooking review
5.00
score
  • 821*****
    score
    Fortunately, I had a pear at home, so I ground it a lot and didn't use starch. I think it was a good idea to put some soybean paste. I enjoyed the meal with my friends. Thank you.
    2016-04-25 14:08
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