Beef ssamjang! How to make delicious ssamjang
Hello~ I like wraps, so I made a mini vinyl greenhouse in the yard!~ I made ssamjang and yakgochujang to wrap the lettuce and chicory that I planted I dipped the cabbage and ate it, and it's very savory and delicious
6 serving
Within 30 minutes
로즈의 맛수다
Ingredients
  • Beef
    200g
  • red pepper paste
    1cup
  • Soybean paste
    1/2cup
  • onion
    1/2ea
  • Paprika
    1ea
  • Cheongyang red pepper
    3ea
  • almond
    1ts
  • crushed garlic
    1TS
  • ginger juice
    1ts
  • Sesame oil
    1ts
  • ground pepper
    little
Cooking Steps
STEP 1/7
I prepared minced beef, onion, paprika, and red pepper!~~
STEP 2/7
I chopped all the vegetables~
STEP 3/7
I put all the vegetables in the pan and stir-fry the beef well
Add minced garlic and ginger juice and stir-fry. Add 1 cup of red pepper paste and 1/2 cup of soybean paste
I poured a cup of water and boiled it
STEP 4/7
Lastly, add sliced almond and sesame oil and pepper and stir-fry them. It's done
STEP 5/7
The texture of the almond and beef is good and the spicy taste of Cheongyang chili pepper is added
A very delicious ssamjang has been made
STEP 6/7
I put it in a storage container and buy wraps often, eat it, and mix it'
STEP 7/7
The inside of the cabbage is yellow and pretty and delicious, so I've been dipping it in ssamjang!~
Thanks to delicious ssamjang, I'm eating ssam well every day
I hope your neighbors eat a lot of fresh wraps in the winter and have a healthy day
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