butter made from leftover whipped cream
Pay attention to whipped cream butter~~ This is butter that I made with whipped cream at home. Sometimes, you need whipped cream, so if you buy 500ml at the mart, it's always left If you keep it in the refrigerator for more than 10 days, it'll go bad and throw it away I have experience, too. The best way to deal with the remaining whipped cream is to freeze it in the freezer Of course, once frozen whipped cream is difficult to use as a whipped cream, and there is no problem with using it in curry or cream spaghetti. I'm almost frozen in the freezer. Second, make butter It's a bit cumbersome, but in terms of utilization, it's the best! It's used to bake children's bread in the morning, and it's really delicious even if you spread it on baked bread.
4 serving
Within 30 minutes
μ˜ˆμœν¬λΉ„
Ingredients
  • whipped cream
    300ml
Cooking Steps
STEP 1/9
It's whipped cream left after making risotto last time, but I don't know exactly, but I think there's about 350ml left. And you need a hand mixer. Sometimes they make it by putting it in a glass bottle and shaking it, but the hand mixer is much more convenient. I used a hand mixer to make foam.
STEP 2/9
If you keep whipping, it becomes a soft cream like whipped cream on the cake. Don't stop and keep whipping
STEP 3/9
Then it goes from soft whipped cream to dry.
STEP 4/9
If you use a rubber spatula and keep whipping... It's the process of fat clumping together as shown in the picture.
STEP 5/9
If you keep whipping without stopping here, you will get whey (white water).
STEP 6/9
You have to keep whipping until the fat lump and whey are separated, but this takes some time. I don't remember exactly, but I think it took more than 5 minutes. It's a sense to rest in between so that the hand mixer doesn't overload. If you're a housewife, you've all experienced it. I think you can use a blender or a food furoser.
STEP 7/9
Sieve it and remove the whey. That's it's done.
STEP 8/9
I wrapped it in paper foil to make a shape and kept it in the refrigerator. Butter without whey seems to be kept in the refrigerator for about 15 days.. Process remaining whipped cream with butter.
STEP 9/9
The taste is slightly fresher and more savory than the butter sold in the general market. If you want to make salt butter, you can add a little salt. Don't buy whipped cream to make butter~~ I think if you think about the cost, it would be similar to just buying butter and making it with whipped cream. But if you want to get rid of the leftover whipped cream, make sure to make it. It's a highly satisfying recipe among the whipped cream dishes I've made.
Cooking review
5.00
score
  • 982*****
    score
    I put it in a plastic bottle and shake it. I feel like my arm is going to fall out
    2024-12-24 09:23
  • 185*****
    score
    I shook it
    2017-05-27 11:31
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