Honey hotteok
When it comes to winter snacks, it's hoIt's hotteok that you eat when you blow it! It's easy and easy to make using bread as a dough. It's savory and light with various nuts in the chewy and soft bread. Honey hotteok, which is yellowish on the outside and moist on the inside, is very popular with children.
2 serving
Within 30 minutes
시크제이맘
Ingredients
  • a plain bread
    8piece
  • Nuts
  • egg
  • Honey
Cooking Steps
STEP 1/9
Please mince the nuts and prepare them.
STEP 2/9
Add two spoons of honey. You can use sugar, syrup, or oligosaccharide instead of honey.
STEP 3/9
Please prepare the bread
STEP 4/9
Roll the bread with a rolling pin. If the bread is not moist, heat it in the microwave for 30 seconds before using it
STEP 5/9
Place ingredients on rolled bread
STEP 6/9
Cover it with other bread, please.
STEP 7/9
Please take a picture with a round mold. I used a bowl of rice.
STEP 8/9
Coat the edges with egg wash and press down with a fork
STEP 9/9
Grill the pan crispy without oil
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