Kimchi stew with pork
It is a good pork kimchi stew with a simple dinner menu.
4 serving
Within 30 minutes
율맘써니
Ingredients
  • Pork
    150g
  • Kimchi
  • Broth
  • leek
  • Kimchi
    3spoon
  • crushed garlic
    1/2TS
  • Cheongju
    1TS
  • ginger powder
    little
  • Red pepper powder
    1/2TS
Cooking Steps
STEP 1/5
Pork kimchi stew is ruined if it smells like yellow!! If the meat is fresh, it doesn't smell, but just in case, I added ginger powder, garlic, and rice wine, mixed them, and stir-fried them over high heat. You have to stir-fry pork enough to avoid the smell.
STEP 2/5
When the pork is half cooked, add kimchi and stir-fry. Stir-fry on medium heat for 3 to 5 minutes.
STEP 3/5
If you don't have 2 cups of stock (anchovy + kelp + radish), you can replace it with water or add rice water. Add 3 spoons of kimchi soup. If you add kimchi soup, it adds flavor.
STEP 4/5
Add half a tablespoon of red pepper powder and half a tablespoon of minced garlic and simmer for another 5 minutes. Lastly, add the green onion and boil it again. I didn't season it separately.
STEP 5/5
Kimchi-jjigae with pork is done. It's like meat-jjigae with too much meat-jjjigae. It's delicious because I put pork in it for the first time in a while. If you cut the peppers, the spicy ones taste good. Simple dinner menu, kimchi stew is good!
Cooking review
5.00
score
  • 776*****
    score
    Good Thank you.
    2017-03-27 20:00
  • 846*****
    score
    It was so simple and delicious!!
    2017-02-17 21:16
Bulgogi Recommended recipe
  • 1
    Jongwon Baek Pork Belly Pork Belly Bean Sprout Bulgogi
    4.96(467)
  • 2
    Recipe for Jongwon Baek bean sprout bulgogi
    4.88(24)
  • 3
    [Pork bulgogi with soy sauce]
    4.91(54)
  • 4
    Seasonal Jusam Bulgogi
    4.98(41)
Japchae Recommended recipe
  • 1
    How to make japchae
    4.89(306)
  • 2
    One pan japchae that doesn't stir-fry the ingredients separately
    5.00(17)
  • 3
    Crunchy! Spicy! Taste that you keep eating Spicy bean sprouts
    4.60(15)
  • 4
    Making japchae so that it doesn't get soggy
    4.94(17)