a potato pizza
Instead of flour dough, I sliced potatoes and carrots and made pizza with vegetable dough. It is more light and healthy because it is made with potatoes and carrots. It's very good as a snack for children who don't like vegetables.
2 serving
Within 30 minutes
율맘써니
Ingredients
  • Potato
  • Potato
  • Carrot
  • Ham
  • Cheese
  • parsley
  • Spaghetti sauce
Cooking Steps
STEP 1/5
I didn't season the potatoes separately Chop carrot and onion together in shredded potato and cook
STEP 2/5
Bake one side crispy and the other side less crispy, then spread spaghetti sauce on the crispy side
STEP 3/5
Put your favorite toppings on top. I put in Vienna sausage blanched and corn
STEP 4/5
Sprinkle with mozzarella cheese and parsley, cover and melt cheese over low heat When you use the oven, add potato salad and all the ingredients and cook it. If you use a small amount of oil in the pan, the ingredients will be fully cooked. * When melting cheese, cook potato over low heat and medium heat!
STEP 5/5
Potato pizza is done
Cooking review
5.00
score
  • 882*****
    score
    First of all, I could save time to make dough, and since I don't use flour, it seems less burdensome to digest and tasted good I used a big frying pen and gas stove on low heat. It turned out good I think I'll make it sometimes..
    2016-07-15 00:57
Bulgogi Recommended recipe
  • 1
    Pork red pepper paste bulgogi, cost-effective pork back-leg dish
    4.96(25)
  • 2
    If you stir-fry it on high heat, it will taste good
    4.97(427)
  • 3
    Making Jongwon Baek bean sprout bulgogi
    4.94(63)
  • 4
    How to make Jongwon Baek pork bulgogi! The soy sauce is so good
    4.83(48)
Bibimbap Recommended recipe
  • 1
    Beef bibimbap filled with the smell of spring while preparing fo
    5.00(13)
  • 2
    Make a hot pot bibimbap and bibimbap sauce to get rid of cold ri
    5.00(7)
  • 3
    When there are no side dishes, "Bean sprout bibimbap" is the tru
    4.97(94)
  • 4
    Making bibimbap
    4.94(175)