Steamed eggs in earthen pot. This is the golden recipe
It's warm, so it's steamed eggs that's good to blow in.
3 serving
Within 10 minutes
완소꽃남매
Ingredients
  • Eggs
    3ea
  • Salt
    0.3spoon
  • Water
    120ml
  • Salt
    0.3spoon
Cooking Steps
STEP 1/7
Add eggs, season with salt and beat properly.
When it comes to seasoning, you can adjust it to your taste.
I think 0.3 spoons is enough for a regular spoon.
It doesn't matter if it's salted shrimp.
And the more you stir, the softer it becomes.
It's okay to sift it down.
STEP 2/7
Put 120ml of water in a pot and boil it over high heat.
If you use the broth like water, the depth of the taste might be different, but I just made it simple with water >. <
STEP 3/7
When the water boils up, add the pre-mixed eggs.
STEP 4/7
Whisk! You're stirring from the edges.
It's a repetitive process where you have to stir not only the border but also the floor as if you're scratching.
What you need to pay attention to is the strength of fire!! When the edges start to cook, lower the heat to medium.
If you don't, you'll burn it.
Then it'll get sad, right?
STEP 5/7
It's very soft, so you can see the lumps of eggs. Change the fire strength to low heat when it becomes soft!!
Eggs are swelling up as they're cooked
If you cook it too thick during this process, it becomes hard to inflate.
STEP 6/7
Sprinkle chopped green onions and sesame seeds evenly.
I just used the green sesame seeds.
If you want to make it more nutritious, chop it into small pieces and mix it with egg water.
STEP 7/7
When it's cooked over low heat, it starts to swell up.
When it starts to swell, adjust it a little lower than the low heat to cook it well and feel it swelling beautifully.
It doesn't overflow like a volcano erupting, but it does >. <
Cooking review
4.80
score
  • 837*****
    score
    Thank you
    2025-04-04 09:43
  • 400*****
    score
    It's so delicious
    2023-08-14 15:42
  • 540*****
    score
    I have several egg stew recipes saved, but I use this method the most because it's easy
    2020-10-14 08:38
  • 926*****
    score
    It's delicious! It's delicious! It's the best! ^^ I've been a housewife for 13 years, but I've never cooked steamed eggs properly I don't have any. There's a tip. Pour the water first
    2019-12-18 09:14
  • zie***
    score
    I enjoyed the meal.
    2019-01-20 14:39
chicken Recommended recipe
  • 1
    Making barbecue chicken Let's make a barbecue-flavored chicken
    5.00(14)
  • 2
    Kyochon chicken. I'm not jealous of soy sauce chicken
    4.80(5)
  • 3
    Imitating Zikova Chicken
    4.75(8)
  • 4
    Oven chicken is the best for outing!!
    4.74(19)
stir-fried Rice Cake Recommended recipe
  • 1
    Tteokbokki with rice cake
    4.89(35)
  • 2
    Carbonara tteokbokki
    4.92(180)
  • 3
    Tteokbokki with soup made according to the TV recipe
    4.79(43)
  • 4
    [Simple home cooking] 90% synchro rate, making Shinjeon tteokbok
    4.75(166)