Goryeo red ginseng lemon syrup, Goryeo red ginseng lemon tea
Everyone doesn't want to eat red ginseng, which is good for the body, but bitter and repulsive. So I thought about how to eat healthy red ginseng deliciously, and I thought about lemon^^ I'm going to slice fresh and sweet lemon and soak it with red ginseng extract!!
6 serving
Within 10 minutes
한국인삼유통공사
Ingredients
  • Red ginseng
    30g
  • Lemon
    3ea
  • Honey
    1cup
Cooking Steps
STEP 1/3
Wash the lemon first and peel it off~
And put it in a sterilized glass bottle with red ginseng slices It's better if you use the shape of the slices I'm going to cut it in half and use the other half as it is
STEP 2/3
Lastly, if you add a cup of honey and finish, you'll make a super simple red ginseng lemon syrup and red ginseng lemon teaIt's good for a cold, and they really like it when I make a bottle and give it to them as a gift
STEP 3/3
Please put it in the fridgePlease let it ripen for about a weekEven if you drink it, it tastes really good
I heard that the combination of red ginseng and lemon is really good~~^^
It's really easy, so try making it~
Bye bye^^
If you peel the lemon and make it, it tastes much better because you can chew the lemon along with the red ginseng slice when you drink it as tea
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