STEP 2/4
Cut radishes into small pieces, slice red peppers diagonally, cut mushrooms into bottoms, tear or cut into bite-size pieces.
Cut the water parsley into 5 centimeters long, and cut the cabbage into bite-size pieces. Cut shiitake mushrooms into star shapes, cut green onions in half and cut them into 4cm long pieces.
STEP 4/4
Add mushrooms, cabbages, red peppers, cheongyang peppers, oysters, green onions, and soup seasoning and boil for about 3 minutes, then add water parsley and boil for another 1 minute, then turn off the heat.
-Making kelp water
1. Put the kelp water ingredients (10 anchovies, 1 kelp square) in a pot and remove the kelp when it boils.
2. Reduce heat to medium and simmer for another 3 minutes or so and strain through a sieve.