Simple Chinese food. "Flower bread, chives, japchae"
Is there any Chinese food that you can cook at home these days? Today, I will teach you how to make 'Flower Bread Chives Japchae', a Chinese dish that can be made simply with the remaining ingredients in the refrigerator. Flower bread is called "Hwachuan" in Chinese, and in Korea, it is considered a substitute for rice. Because of the cold weather in northern China, rice was not cultivated, so instead, they made flower bread made of wheat and ate it with various stir-fried dishes.
3 serving
Within 15 minutes
(주)이끌림-착한가게
Ingredients
  • Pork
    200g
  • Flower bread
    6ea
  • leek
    1handful
  • pepper
    1/2ea
  • pepper
    1/2ea
  • leek
    1ea
  • Oyster sauce
    1TS
  • Soy sauce
    1TS
  • ground pepper
    little
  • Sesame
  • olive oil
  • Salt
    little
Cooking Steps
STEP 1/5
Sliced pork for a long time and marinated with salt and pepper.
STEP 2/5
Prepare a handful of leeks, 1/2 green bell peppers, 1/2 red bell peppers, and 1 green onion by long shredding, and prepare 3 garlic slices thinly.
STEP 3/5
Put olive oil on a heated pan (high heat) and put pork first, and when it is about 2/3 cooked, stir-fry vegetables and garlic.
STEP 4/5
When it's almost done, add 1 tablespoon oyster sauce, 1 tablespoon soy sauce, and a little pepper, stir-fry it again, and put it on a plate and sprinkle sesame seeds.
STEP 5/5
Steamed flower buns in a steamer for about 5 minutes and put them together on a plate.
Chives japchae is available with all the ingredients left in the refrigerator. You can use chicken. I like beef, too. I think it would be good to use it in ingredients that also have vegetables and mushrooms. If you like spicy food, stir-fry Cheongyang red pepper together. And you have to do it over high heat to minimize the moisture in the vegetables.
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