Egg scrambled tomatoes
I made tomato egg scrambled eggs~ You can prepare a busy morning simply and make it a snack when children are hungry. Tomatoes and eggs go perfectly together. It's delicious because the refreshing taste of tomatoes and savory eggs go well together It's especially good for those who are on a diet and when you want to eat light breakfast! It's easy to make tomato egg scrambled eggs, so it's also good for breakfast~~!
2 serving
Within 5 minutes
봉틀맘
Ingredients
  • Tomato
  • Eggs
  • a young leaf vegetable
  • Salt
Cooking Steps
STEP 1/6
First, cut the tomatoes into the size you want. It's good to cut it small or big
STEP 2/6
Put oil in a frying pan, add two eggs, season lightly, and scramble. At this time, please cook it half way.
STEP 3/6
Push the half-cooked scramble aside and stir-fry the tomatoes together. If you fry tomatoes in oil, the absorption rate is higher. I added a bit of salt to the tomatoes.
STEP 4/6
When the tomatoes are slightly cooked, stir-fry them with scrambled eggs. It goes well with blanched broccoli and it's delicious.
STEP 5/6
If you stir-fry it on low heat, the juice of the tomato gets soaked into the egg, making it refreshing and delicious.
STEP 6/6
Tomato egg scramble is complete! I can make it in 5 minutes! If you put vegetables on top of that, it's a tomato egg scramble that's good for breakfast
Cooking review
4.67
score
  • 881*****
    score
    I couldn't take it properly because the kids were rushing to eat. You like 2 or 4 years old~~^^*
    2018-01-16 18:21
  • 351*****
    score
    It's so delicious It was good because it was a healthy food
    2017-08-01 15:27
  • alo***
    score
    Thank you for the recipe ^^
    2016-03-19 09:18
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